{"id":4075,"date":"2026-08-26T01:22:28","date_gmt":"2026-08-26T01:22:28","guid":{"rendered":"https:\/\/www.diningandcooking.com\/chefs\/4075\/"},"modified":"2026-08-26T01:22:28","modified_gmt":"2026-08-26T01:22:28","slug":"gavin-rossdales-los-angeles-is-creative-and-delicious-2","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/chefs\/4075\/","title":{"rendered":"Gavin Rossdale’s Los Angeles is Creative and Delicious"},"content":{"rendered":"

What are your favorite restaurants in Los Angeles?<\/p>\n

E Baldi
Chef Edo Baldi runs this elegant Tuscan restaurant in Beverly Hills. The food makes me happy. It\u2019s like taking a plane to Italy, I could eat there all the time.<\/p>\n

Vespertine
Chef Jordan Kahn\u00a0has a spectacular imagination so it\u2019s always a magical journey when he\u2019s cooking. From Meteora to the reopened Vespertine, it\u2019s a dinner of unfolding delights. It\u2019s more than a meal; it\u2019s an elevated experience.<\/p>\n

Tell us about a hidden gem.<\/p>\n

Tensho Shabu Shabu
The most authentic and perfect shabu shabu spot\u2014pure bliss in every bite.<\/p>\n

Favorite take-out spot?Salt & Straw
Specifically, the sea salt with caramel ribbons flavor. This is the last ice cream that needs to be made, there is no point after this one. They perfected ice cream in this one flavor.<\/p>\n

Where do you go to get outside?Valley Vista Park
A hidden gem tucked where you\u2019d least expect it. This sweet little park is set on rolling hills\u2014a perfect place to relax and unwind.Where is your favorite theater?The Greek Theatre
The energy of the place, it\u2019s history and the backdrop of Griffith Park. I’ve seen so many bands perform here, and every time, it feels like a thrill all over again.How about a favorite bookstore?Skylight Books (Vermont Ave.)
I used to live up the road from there. it was great to eat a late breakfast and then head over to Skylight and get lost in other people\u2019s ideas. I love a bag of new books.Where do you like to shop?Lorenzo (Sunset Plaza)
This place is always well-stocked with cool and unique items. I\u2019m into style over fashion, so it\u2019s never been about keeping up with trends. I wait for those timeless pieces that can be worn forever.<\/p>\n

Address Book<\/p>\n

E Baldi
\n
375 N Canon Dr, Beverly Hills, CA 90210<\/p>\n

Vespertine (Two MICHELIN Stars and MICHELIN Green Star)
3599 Hayden Ave, Culver City, CA 90232<\/p>\n

Meteora (One MICHELIN Star)
6703 Melrose Ave, Los Angeles, CA 90038<\/p>\n


\nTensho
\n
418 E 2nd St, Los Angeles, CA 90012 \n<\/p>\n


\nSalt & Straw
\n
829 E 3rd St, Los Angeles, CA 90013 \n<\/p>\n

Valley Vista Park
\n
100 Arrowhead, Irvine, CA 92618 \n<\/p>\n


\nThe Greek Theatre
\n
2700 N Vermont Ave, Los Angeles, CA 90027 \n<\/p>\n


\nSkylight Books (Vermont Ave.)
\n
1818 N Vermont Ave, Los Angeles, CA 90027 \n<\/p>\n


\nLorenzo (Sunset Plaza)
\n
8660 Sunset Blvd, West Hollywood, CA 90069<\/p>\n

Hero image:\u00a0Shervin Lainez \/ Gavin Rossdale
Thumb image: Shervin Lainez \/ Gavin Rossdale<\/p>\n

\"\"\/
\n \"\"\/<\/p>\n

\n Written by
\n Michael He\n <\/p>\n

Michael He is a lifelong learner inspired by people and places. He has lived in Atlanta, Boston, California, Philadelphia and Seoul, and spent several months in Armenia, China, France, New York, Seattle, Singapore and Washington, D.C. <\/p>\n","protected":false},"excerpt":{"rendered":"

What are your favorite restaurants in Los Angeles? E BaldiChef Edo Baldi runs this elegant Tuscan restaurant in Beverly Hills. The food makes me happy. It\u2019s like taking a plane to Italy, I could eat there all the time. VespertineChef Jordan Kahn\u00a0has a spectacular imagination so it\u2019s always a magical journey when he\u2019s cooking. From<\/p>\n","protected":false},"author":2,"featured_media":2989,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1484],"tags":[1497],"class_list":["post-4075","post","type-post","status-publish","format-standard","has-post-thumbnail","category-grant-achatz","tag-grant-achatz"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117159194999163222","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/4075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/comments?post=4075"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/4075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media\/2989"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media?parent=4075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/categories?post=4075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/tags?post=4075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}