ANDOVER \u2014 Atria Marland Place\u2019s Director of Culinary Services Patrick Griffin has been awarded the inaugural FLAME Award from Atria Senior Living.<\/p>\n
The award is given to a community-level culinary leader who excels in running their culinary program and provides uncommon hospitality to their residents every day.<\/p>\n
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ANDOVER \u2014 Atria Marland Place\u2019s Director of Culinary Services Patrick Griffin has been awarded the inaugural FLAME Award from Atria Senior Living. The award is given to a community-level culinary leader who excels in running their culinary program and provides uncommon hospitality to their residents every day. kAmvC:77:? H2D D6=64E65 32D65 @? @FEDE2?5:?8 C6DF=ED 24C@DD<\/p>\n","protected":false},"author":2,"featured_media":8056,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[8699,5,3206,8696,1682,8695,8697,8698,8700],"class_list":["post-8055","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chefs","tag-businesspeople-in-the-real-estate-industry","tag-chef","tag-massachusetts","tag-north-andover","tag-real-estate","tag-real-estate-agent","tag-real-estate-agents","tag-real-estate-industry","tag-sales"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117325309104021316","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/8055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/comments?post=8055"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/8055\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media\/8056"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media?parent=8055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/categories?post=8055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/tags?post=8055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}