{"id":8086,"date":"2026-09-24T14:27:10","date_gmt":"2026-09-24T14:27:10","guid":{"rendered":"https:\/\/www.diningandcooking.com\/chefs\/8086\/"},"modified":"2026-09-24T14:27:10","modified_gmt":"2026-09-24T14:27:10","slug":"chef-daniel-humm-cooks-a-pasta-dish-with-jimmy-calls-his-food-brand-riff-a-friend-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/chefs\/8086\/","title":{"rendered":"Chef Daniel Humm Cooks a Pasta Dish with Jimmy, Calls His Food Brand Riff a Friend in the Kitchen |"},"content":{"rendered":"<p>Chef Daniel Humm talks about creating his food brand Riff, discusses the different meals that people can make and cooks a pasta dish with Jimmy.<\/p>\n<p>The Tonight Show Starring Jimmy Fallon. Stream now on Peacock: https:\/\/bit.ly\/3gZJaNy<\/p>\n<p>Subscribe NOW to The Tonight Show Starring Jimmy Fallon: http:\/\/bit.ly\/1nwT1aN<\/p>\n<p>Watch The Tonight Show Starring Jimmy Fallon Weeknights 11:35ET\/10:35c<\/p>\n<p>Get more The Tonight Show Starring Jimmy Fallon: https:\/\/www.nbc.com\/the-tonight-show<\/p>\n<p>JIMMY FALLON ON SOCIAL<\/p>\n<p>Follow Jimmy: http:\/\/Twitter.com\/JimmyFallon<\/p>\n<p>Like Jimmy: https:\/\/Facebook.com\/JimmyFallon<\/p>\n<p>Follow Jimmy: https:\/\/www.instagram.com\/jimmyfallon\/<\/p>\n<p>Follow Jimmy on Threads: https:\/\/www.threads.net\/@jimmyfallon<\/p>\n<p>Follow Jimmy on TikTok: https:\/\/www.tiktok.com\/@jimmyfallon<\/p>\n<p>THE TONIGHT SHOW ON SOCIAL<\/p>\n<p>Follow The Tonight Show: http:\/\/Twitter.com\/FallonTonight<\/p>\n<p>Like The Tonight Show: https:\/\/Facebook.com\/FallonTonight<\/p>\n<p>Follow The Tonight Show: https:\/\/www.instagram.com\/fallontonight\/<\/p>\n<p>Follow The Tonight Show on Threads: https:\/\/www.threads.net\/@fallontonight<\/p>\n<p>The Tonight Show TikTok: https:\/\/www.tiktok.com\/@fallontonight<\/p>\n<p>The Tonight Show Starring Jimmy Fallon features hilarious highlights from the show, including comedy sketches, music parodies, celebrity interviews, ridiculous games, and, of course, Jimmy&#8217;s Thank You Notes and hashtags! You&#8217;ll also find behind the scenes videos and other great web exclusives.<\/p>\n<p>GET MORE NBC<\/p>\n<p>NBC YouTube: http:\/\/bit.ly\/1dM1qBH<\/p>\n<p>Like NBC: http:\/\/Facebook.com\/NBC<\/p>\n<p>Follow NBC: http:\/\/Twitter.com\/NBC<\/p>\n<p>NBC Instagram: http:\/\/instagram.com\/nbctv<\/p>\n<p>Chef Daniel Humm Cooks a Pasta Dish with Jimmy, Calls His Food Brand Riff a Friend in the Kitchen<\/p>\n<p>http:\/\/www.youtube.com\/fallontonight<\/p>\n<p>#FallonTonight<\/p>\n<p>#DanielHumm<\/p>\n<p>#JimmyFallon<\/p>\n<p>                <script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Daniel Humm talks about creating his food brand Riff, discusses the different meals that people can make and cooks a pasta dish with Jimmy. The Tonight Show Starring Jimmy Fallon. Stream now on Peacock: https:\/\/bit.ly\/3gZJaNy Subscribe NOW to The Tonight Show Starring Jimmy Fallon: http:\/\/bit.ly\/1nwT1aN Watch The Tonight Show Starring Jimmy Fallon Weeknights 11:35ET\/10:35c<\/p>\n","protected":false},"author":2,"featured_media":8087,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1512],"tags":[1516],"class_list":["post-8086","post","type-post","status-publish","format-standard","has-post-thumbnail","category-daniel-humm","tag-daniel-humm"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117326488773180252","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/8086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/comments?post=8086"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/8086\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media\/8087"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media?parent=8086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/categories?post=8086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/tags?post=8086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}