The wait is over for Emeril\u2019s Chop House in Baton Rouge.<\/p>\n
The internationally renowned chef\u2019s entrance to his ribbon cutting last night was first heard before it was seen. Drums sounded across the room, and there was Emeril Lagasse walking red-carpet-bound with the Southern University drum line and Mike the Tiger.<\/p>\n
The rest of the Southern University Human Jukebox Marching Band emerged from another entrance and broke into song. \u201cDo Whatcha Wanna\u201d echoed throughout the hall, and the room cheered. Afterward, a few figures spoke to the crowd, including Mayor Sid Edwards, who said this is proof that Baton Rouge is open for business.<\/p>\n
<\/p>\n
Chef Emeril Lagasse leads the Southern University Human Jukebox Marching band in to L\u2019Auberge Casino & Hotel Baton Rouge on Thursday, September 24, 2026, in celebration of the grand opening of his new restaurant, Emeril\u2019s Chop House.<\/p>\n
STAFF PHOTO BY PEARL SPURLOCK<\/p>\n
\u201cI\u2019m going to tell you, Emeril,\u201d Edwards said, placing a hand on Lagasse\u2019s shoulder. \u201cI was looking at another Chick-Fil-A, but then you showed up.\u201d<\/p>\n
Edwards called Emeril\u2019s Chop House one of the crown jewels of the city and thanked Lagasse for choosing Baton Rouge. The mic soon made its way to the man of the hour, and champagne glasses filled hands throughout the room.<\/p>\n
\u201cHere\u2019s a toast to all of you,\u201d Lagasse said, raising his glass. \u201cEmeril\u2019s Chop House, Baton Rouge. Here we are.\u201d<\/p>\n
A red ribbon and four pairs of scissors later, Emeril\u2019s Chop House is open for business. The restaurant is located on the third floor of L\u2019Auberge Hotel & Casino (777 L\u2019Auberge Ave.), formerly where 18 Steak was. The remodeled dining space spans 175 seats.<\/p>\n
<\/p>\n
Chef Emeril Lagasse ceremonially cuts the ribbon at the grand opening of his new restaurant, Emeril\u2019s Chop House, on Thursday, September 24, 2026, at L’Auberge Casino & Hotel Baton Rouge.<\/p>\n
STAFF PHOTO BY PEARL SPURLOCK<\/p>\n
Lagasse collaborated with the team at L\u2019Auberge to bring the restaurant to fruition. L\u2019Auberge Chef De Cuisine Brendan Rufty will lead the culinary team at Emeril\u2019s Chop House under the direction of L\u2019Auberge Executive Chef Jared Tees. Erika Mizell will hold day-to-day operations as general manager of the restaurant.<\/p>\n
Reservations can be made online at L\u2019Auberge\u2019s website.<\/p>\n
Emeril\u2019s Chop House, 777 L\u2019Auberge Ave., Baton Rouge. Open daily 5 p.m. to 10 p.m. Sunday through Saturday for dining.<\/p>\n","protected":false},"excerpt":{"rendered":"
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