{"id":9443,"date":"2026-10-06T17:00:09","date_gmt":"2026-10-06T17:00:09","guid":{"rendered":"https:\/\/www.diningandcooking.com\/chefs\/9443\/"},"modified":"2026-10-06T17:00:09","modified_gmt":"2026-10-06T17:00:09","slug":"ranveer-brar-wants-to-make-food-knowledge-fun-with-yess-chef","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/chefs\/9443\/","title":{"rendered":"Ranveer Brar Wants to Make Food Knowledge Fun With \u2018Yess Chef\u2019"},"content":{"rendered":"<p class=\"wp-block-paragraph\">MUMBAI-Celebrity chef and actor Ranveer Brar has shared the philosophy behind his new quiz-based streaming show \u2018Yess Chef\u2019, saying the aim is to make food knowledge as accessible and entertaining as knowledge of cricket and Bollywood.<\/p>\n<p class=\"wp-block-paragraph\">The show features some of Brar\u2019s close friends from the entertainment industry, including actor and comedian Zakir Khan, Zeeshan, and actors Angad Bedi and Aparshakti Khurana.<\/p>\n<p class=\"wp-block-paragraph\">Brar said the show was created with friends who readily agreed to be part of the new concept.<\/p>\n<p class=\"wp-block-paragraph\">\u201cThe show is made with friends. Friends were called and told that I want to do something new. I asked them, \u2018Will you come?\u2019, and no one refused; everyone came. Later, we named the show \u2018Yess Chef\u2019.\u201d<\/p>\n<p class=\"wp-block-paragraph\">Explaining the idea behind the show, Brar said food knowledge is often presented too seriously, unlike subjects such as cricket and Bollywood.<\/p>\n<p class=\"wp-block-paragraph\">\u201cWe make the knowledge of Bollywood cool but we make the food knowledge serious. We need to make food knowledge cool. So, the purpose of \u2018Yess Chef\u2019 is to make food knowledge cool,\u201d he said.<\/p>\n<p class=\"wp-block-paragraph\">He drew a comparison with the way friends casually discuss cricket, saying, \u201cFor instance, we make the knowledge of cricket cool. Friends sit together and talk about cricket in college, and it sounds so cool.\u201d<\/p>\n<p class=\"wp-block-paragraph\">Brar said \u2018Yess Chef\u2019 is designed so viewers can also recreate the quiz format with their own friends.<\/p>\n<p class=\"wp-block-paragraph\">\u201cAnd you can play this food-related quiz in such a living room among four friends,\u201d he said.<\/p>\n<p class=\"wp-block-paragraph\">The show has also received a strong initial response, with Brar saying it was on course to touch a million views within nearly 24 hours.<\/p>\n<p class=\"wp-block-paragraph\">\u201cAnd the reception we have got so far, a million views will be touched in almost 24 hours. So, it is an outstanding reception. And if we are getting a million views in an hour\u2019s episode, then we have got a lot of love,\u201d he said.<\/p>\n<p class=\"wp-block-paragraph\">\u2018Yess Chef\u2019 is available to stream on Brar\u2019s YouTube channel. (IANS)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MUMBAI-Celebrity chef and actor Ranveer Brar has shared the philosophy behind his new quiz-based streaming show \u2018Yess Chef\u2019, saying the aim is to make food knowledge as accessible and entertaining as knowledge of cricket and Bollywood. The show features some of Brar\u2019s close friends from the entertainment industry, including actor and comedian Zakir Khan, Zeeshan,<\/p>\n","protected":false},"author":2,"featured_media":9444,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[9,10],"class_list":["post-9443","post","type-post","status-publish","format-standard","has-post-thumbnail","category-celebrity-chefs","tag-celebrity-chef","tag-celebrity-chefs"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117395038129705010","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/9443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/comments?post=9443"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/9443\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media\/9444"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media?parent=9443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/categories?post=9443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/tags?post=9443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}