LOS ANGELES (KABC) — A Texas man’s appreciation for a memorable meal at Langer’s Deli led to an unexpected surprise for the restaurant and a server.<\/p>\n
Roberto Andrade, who was visiting Los Angeles from El Paso, Texas, realized he was not sure whether he had left a tip after being served at the iconic restaurant. Wanting to make sure his gratitude was recognized, Andrade mailed a $50 tip along with a letter to the restaurant’s owners.<\/p>\n
“My first job was as a bus boy and waiter, and my sister also worked as a waiter for years,” Andrade’s letter said. “I recognize how important these tips are to workers. That’s why I’m sending these $50 just in case I forgot to include the tip.”<\/p>\n
In his letter, Andrade expressed his appreciation for the service he received during his visit.<\/p>\n
“Sending cash in an envelope is probably not my smartest idea, but I figured it was the easiest way to get this resolved,” the letter said. “I kindly ask that you give these $50 to our waitress along with my apologies.”<\/p>\n
The owners of Langer’s Deli ensured the tip was delivered to the server who helped Andrade.<\/p>\n
“Roberto, thank you for going out of your way to do the right thing when nobody would have known otherwise,” the restaurant posted on social media with a photo of the letter. “Your table’s always ready here.”<\/p>\n
Copyright \u00a9 2026 KABC Television, LLC. All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"
LOS ANGELES (KABC) — A Texas man’s appreciation for a memorable meal at Langer’s Deli led to an unexpected surprise for the restaurant and a server. Roberto Andrade, who was visiting Los Angeles from El Paso, Texas, realized he was not sure whether he had left a tip after being served at the iconic restaurant.<\/p>\n","protected":false},"author":2,"featured_media":12449,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[11342,7,8],"class_list":["post-12448","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","tag-11342","tag-restaurant","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117120482924233698","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/12448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=12448"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/12448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/12449"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=12448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=12448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=12448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}