{"id":12909,"date":"2026-08-19T23:37:09","date_gmt":"2026-08-19T23:37:09","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/12909\/"},"modified":"2026-08-19T23:37:09","modified_gmt":"2026-08-19T23:37:09","slug":"chicago-restaurant-raising-money-for-colombia-earthquake-victims","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/12909\/","title":{"rendered":"Chicago restaurant raising money for Colombia earthquake victims"},"content":{"rendered":"<p>Chicago&#8217;s Colombian community continues to step up to help victims of a deadly earthquake earlier this month.<\/p>\n<p>Johan Balaguera, one of the owners of Pan Y Pizza Pa&#8217;Ya, was born in Colombia and came to the U.S. at 10 years old. He later established the restaurant and bakery that has locations in Albany Park and Portage Park.<\/p>\n<p>Watching the devastation from this month&#8217;s earthquake, which left hundreds dead and destroyed thousands of homes in his native country, prompted him to want to help in some way.<\/p>\n<p>&#8220;We kept seeing the news, we kept seeing what happened, and got a call from my mom. She was like, &#8216;We got to do something,'&#8221; Balaguera said. &#8220;I mean, we have a business, we have people, let&#8217;s do something.&#8221;<\/p>\n<p>The restaurant is hosting fundraisers for two days for Colombia, where 100% of proceeds will go to the Colombian Red Cross to support earthquake relief efforts.<\/p>\n<p>&#8220;It&#8217;s very heartwarming to see everybody trying to get together and put something for their part,&#8221; Balaguera said.<\/p>\n<p>David Gomez is the owner of another Colombian restaurant in the Chicago area, and said businesses and organizations with ties to Colombia have raced to send help.<\/p>\n<p>&#8220;To see my home nation being impacted by a natural disaster like that, it&#8217;s sad,&#8221; Gomez said. &#8220;The unity that we have seen from our people is amazing, especially now that a tragedy has hit our country.&#8221;<\/p>\n<p>Customers said they are eager to contribute however they can.<\/p>\n<p>&#8220;It doesn&#8217;t matter if it&#8217;s a little or a lot,&#8221; said Veronica Brown, of Forest Park.<\/p>\n<p>She&#8217;s grateful her family in Colombia are safe, but both she and her husband feel compelled to help.<\/p>\n<p>&#8220;One of my favorite things about Chicago is that it&#8217;s kind of a melting pot of people from all over the world, and it&#8217;s just a place where we help each other and we want to help people that are in trouble,&#8221; Jerome said.<\/p>\n<p>Pan Y Pizza Pa&#8217;Ya is continuing its fundraiser on Thursday in Albany Park.<\/p>\n<p class=\"content__tags__label\">In:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicago&#8217;s Colombian community continues to step up to help victims of a deadly earthquake earlier this month. Johan Balaguera, one of the owners of Pan Y Pizza Pa&#8217;Ya, was born in Colombia and came to the U.S. at 10 years old. He later established the restaurant and bakery that has locations in Albany Park and<\/p>\n","protected":false},"author":2,"featured_media":12910,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1840,7034,7933,7,8],"class_list":["post-12909","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","tag-chicago","tag-colombia","tag-earthquake","tag-restaurant","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117124804324008275","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/12909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=12909"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/12909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/12910"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=12909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=12909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=12909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}