{"id":15196,"date":"2026-08-24T22:14:23","date_gmt":"2026-08-24T22:14:23","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/15196\/"},"modified":"2026-08-24T22:14:23","modified_gmt":"2026-08-24T22:14:23","slug":"this-birmingham-spot-just-landed-on-bon-appetits-list-of-the-best-new-restaurants-in-the-country","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/15196\/","title":{"rendered":"This Birmingham spot just landed on Bon App\u00e9tit\u2019s list of the best new restaurants in the country"},"content":{"rendered":"<p><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"1200\" height=\"800\" data-attachment-id=\"1489459\" data-permalink=\"https:\/\/bhamnow.com\/2025\/05\/30\/2-birmingham-restaurants-named-best-in-south-by-southern-living-why-we-agree\/bayonet-133\/\" data-orig-file=\"https:\/\/i0.wp.com\/bhamnow.com\/wp-content\/uploads\/2025\/05\/Bayonet-133-scaled.jpeg?fit=2560%2C1706&amp;quality=89&amp;ssl=1\" data-orig-size=\"2560,1706\" data-comments-opened=\"0\" data-image-title=\"Bayonet-133\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;(Jacob Blankenship \/ Bham Now)&lt;\/p&gt;&#10;\" data-large-file=\"https:\/\/i0.wp.com\/bhamnow.com\/wp-content\/uploads\/2025\/05\/Bayonet-133-scaled.jpeg?fit=1200%2C800&amp;quality=89&amp;ssl=1\" src=\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/08\/Bayonet-133.jpeg\" alt=\"people seated at Bayonet Raw Bar \" class=\"wp-image-1489459\" title=\"This Birmingham spot just landed on Bon App\u00e9tit\u2019s list of the best new restaurants in the country 1\"  \/>Bayonet on 2nd Ave N is getting major accolades from Bon App\u00e9tit. (Jacob Blankenship \/ Bham Now)<\/p>\n<p class=\"wp-block-paragraph\">Birmingham\u2019s food scene just scored another major national shoutout. Bayonet Raw Bar has been named one of Bon App\u00e9tit\u2019s 19 Best New Restaurants of 2026, putting the Magic City seafood spot alongside some of the country\u2019s buzziest new dining destinations. <\/p>\n<p>Bayonet Raw Bar earns national recognition from Bon App\u00e9tit<\/p>\n<p><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"1200\" height=\"800\" data-attachment-id=\"1526996\" data-permalink=\"https:\/\/bhamnow.com\/2025\/09\/09\/local-seafood-restaurant-named-among-50-best-restaurants-in-america-by-new-york-times\/nathan-watson-bham-now-73\/\" data-orig-file=\"https:\/\/i0.wp.com\/bhamnow.com\/wp-content\/uploads\/2025\/09\/bayonet-9-scaled.jpg?fit=2560%2C1707&amp;quality=89&amp;ssl=1\" data-orig-size=\"2560,1707\" data-comments-opened=\"0\" data-image-title=\"(Nathan Watson \/ Bham Now)\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;(Nathan Watson \/ Bham Now)&lt;\/p&gt;&#10;\" data-large-file=\"https:\/\/i0.wp.com\/bhamnow.com\/wp-content\/uploads\/2025\/09\/bayonet-9-scaled.jpg?fit=1200%2C800&amp;quality=89&amp;ssl=1\" src=\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/08\/bayonet-9.jpg\" alt=\"tray of raw oysters on ice\" class=\"wp-image-1526996\" title=\"This Birmingham spot just landed on Bon App\u00e9tit\u2019s list of the best new restaurants in the country 2\"  \/>(Nathan Watson \/ Bham Now)<\/p>\n<p class=\"wp-block-paragraph\">Led by James Beard semifinalist chef Rob McDaniel, Bayonet Raw Bar opened on 2nd Avenue North in 2025 and quickly made a splash with a menu dedicated entirely to fresh Gulf seafood. The restaurant offers an extensive oyster selection by the half or whole dozen, along with creative takes on Gulf Coast favorites, lesser-known catches and plenty of unique cocktails. <\/p>\n<p>What makes Bayonet one of the best new restaurants in 2026?<\/p>\n<p class=\"wp-block-paragraph\">So, how did Bayonet catch Bon App\u00e9tit\u2019s attention?<\/p>\n<p class=\"wp-block-paragraph\">The publication highlighted Bayonet for its creative approach to Gulf Coast seafood, including dishes that put unexpected spins on familiar ingredients. <\/p>\n<p class=\"wp-block-paragraph\">Among the dishes getting a national spotlight are rudder fish aguachile and a swordfish belly Reuben. <\/p>\n<p class=\"wp-block-paragraph\">If the food hasn\u2019t intrigued you yet, Bayonet\u2019s cocktails may just seal the deal. One that caught Bon App\u00e9tit\u2019s attention is the Cry Baby\u2014a tequila-forward cocktail made with Nerds syrup and topped with a Nerds Gummy Cluster. Who knew seafood and candy could be BFFs?<\/p>\n<p>Bayonet in Birmingham adds to its growing list of accolades <\/p>\n<p><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"1200\" height=\"800\" data-attachment-id=\"1526999\" data-permalink=\"https:\/\/bhamnow.com\/2025\/09\/09\/local-seafood-restaurant-named-among-50-best-restaurants-in-america-by-new-york-times\/untitled-1-22\/\" data-orig-file=\"https:\/\/i0.wp.com\/bhamnow.com\/wp-content\/uploads\/2025\/09\/Untitled-1.gif?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"0\" data-image-title=\"Untitled-1\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Bayonet Raw Bar \/ Helen \/ Downtown Birmingham &lt;\/p&gt;&#10;\" data-large-file=\"https:\/\/i0.wp.com\/bhamnow.com\/wp-content\/uploads\/2025\/09\/Untitled-1.gif?fit=1200%2C800&amp;ssl=1\" src=\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/08\/Untitled-1.gif\" alt=\"person making a cocktail\" class=\"wp-image-1526999\" title=\"This Birmingham spot just landed on Bon App\u00e9tit\u2019s list of the best new restaurants in the country 3\"  \/>Bayonet is a top choice for incredible cocktails in Birmingham. (Jacob Blankenship \/ Bham Now)<\/p>\n<p class=\"wp-block-paragraph\">Bon App\u00e9tit isn\u2019t the first organization to take notice of what\u2019s happening at Bayonet Raw Bar. The Birmingham restaurant has already racked up some impressive recognition. <\/p>\n<p class=\"wp-block-paragraph\">Other Bayonet Raw Bar awards and honors include:<\/p>\n<p>Bayonet puts Birmingham seafood on the national map<\/p>\n<p><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"1200\" height=\"800\" data-attachment-id=\"1489461\" data-permalink=\"https:\/\/bhamnow.com\/2025\/05\/30\/2-birmingham-restaurants-named-best-in-south-by-southern-living-why-we-agree\/bayonet-131\/\" data-orig-file=\"https:\/\/i0.wp.com\/bhamnow.com\/wp-content\/uploads\/2025\/05\/Bayonet-131-scaled.jpeg?fit=2560%2C1707&amp;quality=89&amp;ssl=1\" data-orig-size=\"2560,1707\" data-comments-opened=\"0\" data-image-title=\"Bayonet\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Bayonet\u2019s fried soft shell crab sandwich with fries. (Jacob Blankenship \/ Bham Now)&lt;\/p&gt;&#10;\" data-large-file=\"https:\/\/i0.wp.com\/bhamnow.com\/wp-content\/uploads\/2025\/05\/Bayonet-131-scaled.jpeg?fit=1200%2C800&amp;quality=89&amp;ssl=1\" src=\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/08\/Bayonet-131.jpeg\" alt=\"person eating a crab sandwich \" class=\"wp-image-1489461\" title=\"This Birmingham spot just landed on Bon App\u00e9tit\u2019s list of the best new restaurants in the country 4\"  \/>Bayonet\u2019s fried soft shell crab sandwich with fries is a must-experience. (Jacob Blankenship \/ Bham Now)<\/p>\n<p class=\"wp-block-paragraph\">Having a Birmingham restaurant recognized by Bon App\u00e9tit is a big deal, especially when Bayonet is one of just 19 restaurants across the country included on the publication\u2019s 2026 list. <\/p>\n<p class=\"wp-block-paragraph\">Bayonet shared its excitement on Facebook, stating: <\/p>\n<p class=\"wp-block-paragraph\">\u201cAhh, we made the list! Bayonet has been named one of Bon App\u00e9tit\u2019s Best New Restaurants of 2026 \u2014 one of just 19 restaurants across the country. What an incredible honor for our little corner of Birmingham.<\/p>\n<p class=\"wp-block-paragraph\">To every person who has been part of the Bayonet team \u2014 past and present \u2014 thank you. You helped build this place, shaped what it has become and continue to bring it to life every single day.<\/p>\n<p class=\"wp-block-paragraph\">And to our guests: thank you for showing up, sitting at our tables and staying curious about seafood with us. For trying something unfamiliar, asking questions, trusting us to introduce you to something new and coming back for more.<\/p>\n<p class=\"wp-block-paragraph\">We are incredibly proud to represent Birmingham and the Gulf Coast on this list. Thank you, bonappetitmag. What a day.\u201d<\/p>\n<p>Bayonet Raw Bar<\/p>\n<p class=\"wp-block-paragraph\">Whether you go for the swordfish belly Reuben or the Cry Baby cocktail, now is a great time to see what all the national buzz is about<\/p>\n<p>Visit Bayonet Raw Bar in Birmingham<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bayonet on 2nd Ave N is getting major accolades from Bon App\u00e9tit. (Jacob Blankenship \/ Bham Now) Birmingham\u2019s food scene just scored another major national shoutout. Bayonet Raw Bar has been named one of Bon App\u00e9tit\u2019s 19 Best New Restaurants of 2026, putting the Magic City seafood spot alongside some of the country\u2019s buzziest new<\/p>\n","protected":false},"author":2,"featured_media":15197,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[116,117,118,119],"class_list":["post-15196","post","type-post","status-publish","format-standard","has-post-thumbnail","category-seafood-house","tag-seafood-house","tag-seafood-houses","tag-seafood-restaurant","tag-seafood-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117152790595335336","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/15196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=15196"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/15196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/15197"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=15196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=15196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=15196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}