{"id":21135,"date":"2026-09-03T16:43:22","date_gmt":"2026-09-03T16:43:22","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/21135\/"},"modified":"2026-09-03T16:43:22","modified_gmt":"2026-09-03T16:43:22","slug":"come-for-the-drinks-stay-for-the-food-18-vegan-friendly-bars-and-breweries-across-the-us","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/21135\/","title":{"rendered":"Come for the Drinks, Stay for the Food: 18 Vegan-Friendly Bars and Breweries Across the US"},"content":{"rendered":"

At first glance, bars might seem like an easy go-to for plant-based eaters, but it\u2019s not always that simple. Some alcohol isn\u2019t vegan-friendly due to hidden ingredients or animal-based filtration methods (substances like isinglass, casein, and egg whites are sometimes used to clarify alcohol). And when it comes to cocktails, ingredients like egg whites, cream, and honey sometimes sneak into the mix.<\/p>\n

Then there\u2019s the food. Having a bite with your drink is a smart move, especially if you\u2019re settling in for a few rounds. But while some bars offer impressive menus, finding solid plant-based options isn\u2019t always easy.<\/p>\n

Thankfully, that\u2019s starting to change. A growing number of bars and lounges across the US are serving up standout dishes that just happen to be vegan. We rounded up some of the best spots where you can sip and snack with ease.<\/p>\n

RELATED: Vegan Restaurants Keep Dying. So This Guy Built a Plant-Based Fantasy Tavern Instead.<\/p>\n

All-vegan spots for drinks and bites<\/p>\n

\"CharlieCharlie was a sinner.<\/p>\n

1Charlie was a sinner.
\nPhiladelphia, PA<\/p>\n

There\u2019s a reason this Philly mainstay won Best Vegan Bar in the VegNews Restaurant Awards. The bar\u2019s cool, low-lit atmosphere, small plates, and strong cocktails make it a go-to destination for locals and tourists alike. The cocktail (and zero-proof) selection is experimental and extensive, though not to be outdone by the worldly cuisine. From zucchini crab cake sliders to Turkish lamb kofta, the chefs here show an impressive range. Reservations are highly recommended.<\/p>\n

\"VegNews.Mothership\"Mothership<\/p>\n

2Mothership
\nSan Diego, CA<\/p>\n

The beverage and food menus at this outer-space-meets-tiki-bar establishment are inspired by tiki-themed pop-ups hosted by its sister restaurant Kindred, though the d\u00e9cor and mood speak to another worldliness inspired by the galaxies. Expect to sip on beverages like the Away Mission, which features two different types of rum and cr\u00e8me de banane, and Saturn, which features Mothership\u2019s own Saturnalia Gin, passionfruit, lemon, and piloncillo orgeat. Tasty food options include sandwiches, pancakes, and soft-serve ice cream.<\/p>\n

\"Throne-Room\"Throne Room<\/p>\n

3 Throne Room
\nSan Diego, CA<\/p>\n

Kory Stetina, the force behind Kindred and Mothership, has another themed vegan cocktail bar: Throne Room. And just like Mothership, it\u2019s a fully immersive experience\u2014this time, think Dungeons & Dragons vibes. \u201cProviding a sense of escape is probably the most important element of our hospitality,\u201d Stetina told VegNews. \u201cHow deep that escape leans towards total immersion and vibrant storytelling depends on the project.\u201d The bar offers a fully seated cocktail experience, alongside a menu of mezze-style dishes such as cashew brie and grilled flatbread.<\/p>\n

\"Bar<\/p>\n

4 Bar Bombo\u0301n
\nPhiladelphia, PA<\/p>\n

Bar Bomb\u00f3n will make you feel like you\u2019re on vacation\u2014no plane ticket required. Sip on one of its signature margaritas or a Puerto Rico Punch while tucking into a plant-based feast. We\u2019re talking Spanish meatballs, Peruvian yuca, Mexican street corn, Latin chop salad\u2014the lot. After all, you\u2019ll need plenty of good food to soak up those boozy cocktails.<\/p>\n

\"Fitz on 4th<\/p>\n

5 Fitz on 4th
\nPhiladelphia, PA<\/p>\n

Tapas and cocktails are a match made in heaven. Get your fix at another Philadelphia hot spot: Fitz on 4th. We\u2019ve got our eye on the Blueberry Margarita with a side of Crispy Broccoli and sourdough. Or maybe a glass of vegan wine with a mushroom slider? Looks like we\u2019ll have to make multiple trips. See you there.<\/p>\n

\"Monster Vegan<\/p>\n

6 Monster Vegan
\nPhiladelphia, PA<\/p>\n

If you\u2019re the type of person who loves spending weekends sipping cocktails and eating good vegan food, it seems you need to relocate to Philly. Yep, this next bar is also in the Pennsylvania city, and not only does it serve up hearty plant-based comfort food, but the whole place is horror-themed. That means you can sip brightly colored cocktails from monster-shaped glasses while you eat. What\u2019s not to love?<\/p>\n

\"TheThe Bye & Bye<\/p>\n

7 The Bye & Bye
\nPortland, OR<\/p>\n

This vegan bar is quintessentially Portland. Casual, no-frills, and a bit quirky, it serves up a comprehensive beverage menu with a wide range of warming comfort food. Yes, the cocktails are great, and the craft beer selection is impressive, but you\u2019d be doing yourself a disservice if you didn\u2019t order the pretzel knots with vegan beer cheese. It\u2019s the first thing on the food menu for a reason.<\/p>\n

\"PigPig Minds Brewing<\/p>\n

8Pig Minds Brewing
\nMachesney Park, IL<\/p>\n

Pig Minds\u2019 claim to fame is establishing the first vegan brewery in the US, and it\u2019s not on either of the coasts. Located in Machesney Park, IL, this 14-year-old spot specializes in animal-free German lagers and ales, though you can find other types of beer on tap, too. The brewery is family-friendly\u2014complete with a kid\u2019s menu\u2014and cranks out an impressive selection of vegan menu items, including Crispy Popcorn Chikin, Reubens, Mushroom Wings, and much more.<\/p>\n

\"VegNews.coffeebeer\"Coffee Beer<\/p>\n

9Coffee Beer
\nPortland, OR<\/p>\n

Portland\u2019s Coffee Beer offers exactly what you\u2019d expect: coffee and beer to an incredibly high standard. This dual coffee shop and bar also serves up plant-based burritos, and it\u2019s also home to Phatt Dawgs, a vegan hot dog concept inspired by convenience stores (you know the kind, hot and straight off the roller!). Fill up on brews and dogs all under one roof.\u00a0<\/p>\n

\"VegNews.ModernTiems\"Modern Times<\/p>\n

10Modern Times
\nSan Diego, CA<\/p>\n

This all-vegan brewery and coffee purveyor has one tasting room: Flavordome in North Park. Customers can reliably find homemade brews on tap and by the can, along with a handful of seasonal IPAs and stouts. Those who don\u2019t partake in alcohol can grab a house-roasted coffee or a bag of beans to go.<\/p>\n

\"Cocktail@joshdobayproductions\/Cloak & Dagger<\/p>\n

11Cloak & Dagger
\nCleveland, OH<\/p>\n

In Cleveland\u2019s historic Tremont neighborhood, you\u2019ll find Cloak & Dagger, a classy cocktail lounge that offers an array of unique, delicious cocktails (like the Jesus Take the Wheel and Don\u2019t Forget the Pickles) and an all-vegan food menu. The latter features tasty bites like vegan seitan steak, truffle fries, and arancini.<\/p>\n

\"CocktailPhonobar<\/p>\n

12Phonobar
\nSan Francisco, CA<\/p>\n

If jackfruit flautas, chorizo breakfast bowls, and ceviche tostas sound delicious to you (and why wouldn\u2019t they?), you need to check out Phonobar. The bar, which houses vegan restaurant Om Sambor, offers an extensive vegan menu, which you can wash down with a range of fun, creative cocktails.<\/p>\n

\"VegNews.Francis7.GarrettBorn\"Garrett Born<\/p>\n

13Francis
\nMinneapolis, MN<\/p>\n

For a drink and more than just a bite, head to all-vegan Francis. This burger joint and bar delivers when it comes to classic bar eats made better. Choose between hefty burgers, chicken sandwiches, salads, and loaded fries to pair with your choice of beer, wine, cocktails, and more.<\/p>\n

\"LifeLife On Mars<\/p>\n

14 Life On Mars
\nSeattle, WA<\/p>\n

Music lovers will adore Life On Mars, a popular Capitol Hill bar that doesn\u2019t just sell cocktails, but a range of vinyls, too. After you\u2019re done browsing new records to add to your collection, treat yourself by ordering a tasty feast from the bar\u2019s all-vegan menu. One standout dish is the Mars Platter, which comes loaded with cauliflower wings, samosa cakes, vegan Boursin cheese, and gluten-free crackers. Alternatively, you can treat yourself to a burger, vegan fish tacos, or maybe a Fiery Chick\u2019n Sandwich.<\/p>\n

Bars with great vegan options<\/p>\n

\"Beelman\u2019s2\"Beelman\u2019s<\/p>\n

15Beelman\u2019s
\nLos Angeles, CA<\/p>\n

Set in Downtown Los Angeles, Beelman\u2019s offers a casual yet often crowded space for Angelenos to grab a beer and watch a game, enjoy a boozy brunch, or sip a flavored mule alongside a thoughtful fusion menu of bar snacks, salads, and mains. While not entirely vegan, Beelman\u2019s offers an extensive vegan menu (in fact, it says it\u2019s the \u201conly mostly vegan pub in beautiful DTLA\u201d)\u2014you can\u2019t go wrong with any of the craft cocktails, and tots are a must. From tacos to totchos (aka tater tot nachos), Beelman\u2019s knows how to transform basic bar food into something to fawn over.<\/p>\n

\"VegNews.pedalhaus\"Pedal Haus Brewery<\/p>\n

16Pedal Haus Brewery
\nMultiple locations, Arizona<\/p>\n

Cornhole pro? Check out Pedal Haus the next time you\u2019re in Arizona. The vegan-friendly brewery boasts four locations across the state, in Phoenix, Tempe, Chandler, and Mesa. The beer selection is based on location, but each offers something for every beer connoisseur, from stouts to ales. For non-beer drinkers, there\u2019s also a selection of wine and cocktails. Cold glass in hand, check out the dedicated vegan menu for everything from Bavarian soft pretzels served with \u201chaus mustard\u201d to larger entr\u00e9e items like Green Chile Burgers and pizza.<\/p>\n

\"Tony'sTony\u2019s Darts Away<\/p>\n

17Tony\u2019s Darts Away
\nBurbank, CA<\/p>\n

For a night of billiards, bar games, California brews, and vegan fare, head to Tony\u2019s Darts Away. While not entirely vegan, this neighborhood beer bar offers an extensive menu of carefully crafted plant-based bites. Options range from Bavarian pretzels to smash burgers, jackfruit tuna melts, and more. Wash it all down with a California-made craft beer.<\/p>\n

\"VegNews.winebar.justineswinebar\"Justine\u2019s Wine Bar<\/p>\n

18 Justine\u2019s Wine Bar
\nLos Angeles, CA<\/p>\n

If you\u2019re looking for a \u201csexy little wine bar behind a vegan bakery,\u201d you\u2019ve found it. Justine\u2019s Wine Bar offers an array of indulgent, flavor-packed food options, including Moroccan Cigars made with Impossible meat and polenta with meatballs. Just make sure to specify you want your order plant-based, as the wine bar itself is no longer fully vegan.<\/p>\n

For more plant-based stories like this, read:<\/p>\n

\"VegNews.TanyaFlinkBio\"\/<\/p>\n

Tanya Flink is a Digital Editor at VegNews as well as a writer and runner living in Orange County, CA.<\/p>\n","protected":false},"excerpt":{"rendered":"

At first glance, bars might seem like an easy go-to for plant-based eaters, but it\u2019s not always that simple. Some alcohol isn\u2019t vegan-friendly due to hidden ingredients or animal-based filtration methods (substances like isinglass, casein, and egg whites are sometimes used to clarify alcohol). And when it comes to cocktails, ingredients like egg whites, cream,<\/p>\n","protected":false},"author":2,"featured_media":21136,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[248,249],"class_list":["post-21135","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vegan-restaurants","tag-vegan-restaurant","tag-vegan-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117208111399548852","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/21135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=21135"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/21135\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/21136"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=21135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=21135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=21135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}