{"id":21646,"date":"2026-09-03T22:53:22","date_gmt":"2026-09-03T22:53:22","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/21646\/"},"modified":"2026-09-03T22:53:22","modified_gmt":"2026-09-03T22:53:22","slug":"two-new-fast-casual-greek-restaurants-will-open-this-month-in-fort-worth","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/21646\/","title":{"rendered":"Two new fast-casual Greek restaurants will open this month in Fort Worth"},"content":{"rendered":"

A new fast-casual Mediterranean restaurant is not just opening one restaurant, but two in Fort Worth.<\/p>\n

GYROVA, selling wraps, bowls and pita pockets soft-launched in the Clifford Center this week. Another location on Beach Street will open in the next few weeks.<\/p>\n

Similar to Cava or Luna Grill, GYROVA is a fast-causual Mediterranean restaurant with a Chipotle-style buffet to build your own meal from fresh ingredients by choosing a protein, toppings, dips, and sauces.<\/p>\n

Protein options include chicken or beef shawarma, kafta, falafel and beef or lamb gyro meat. As for dips, they offer tzatziki, hummus, baba ganoush, garlic whip or harissa.<\/p>\n

GYROVA’s signature saj wraps are made from fresh dough, pressed and cooked to order on a traditional saj grill. Their pita pockets are warmed in a specialty oven so they’re soft and fluffy.<\/p>\n

Bowls start at $11.99, wraps start at $10.49 and pitas start at $8.99.<\/p>\n

“I’ve spent years in the restaurant industry operating Mediterranean restaurants,” owner Baker Jaber told the Star-Telegram. “Through that experience, I saw an opportunity to create something more modern while staying true to the flavors and hospitality of Mediterranean cuisine. GYROVA is the result of that vision.”<\/p>\n

\"GYROVA,<\/p>\n

GYROVA, a modern Mediterranean restaurant will serve bowls, fresh saj wraps and pita pockets.<\/p>\n

When will GYROVA open?<\/p>\n

The official grand opening for GYROVA in the Clifford Center will be on Monday, Aug. 10.<\/p>\n

The Beach Street location does not yet have an exact opening date but is expected to open in three to four weeks.<\/p>\n

\"GYROVA<\/p>\n

GYROVA Mediterranean grill will open two Fort Worth locations. The first in the Clifford Center and the second on North Beach Street.<\/p>\n

Where will the new fast-casual Greek restaurants be?<\/p>\n

GYROVA is located at 301 Clifford Center Drive in Fort Worth near Loop 820. Their grand opening will be on Monday, Aug. 10 at 10:30 a.m.<\/p>\n

The second location will be at 8561 N. Beach St. Both stores will be open daily, Monday to Saturday from 10:30 a.m .to 9 p.m. and on Sunday from 10:30 a.m. to 7 p.m.<\/p>\n

Guests can order online ahead of time for pickup and delivery or in-store for dine in or to-go.<\/p>\n

\ud83c\udf7d\ufe0f\ud83c\udf77 Latest restaurant news:<\/p>\n

\u25fd\ufe0f Get our Eats Beat newsletter to stay in the loop!<\/p>\n","protected":false},"excerpt":{"rendered":"

A new fast-casual Mediterranean restaurant is not just opening one restaurant, but two in Fort Worth. GYROVA, selling wraps, bowls and pita pockets soft-launched in the Clifford Center this week. Another location on Beach Street will open in the next few weeks. Similar to Cava or Luna Grill, GYROVA is a fast-causual Mediterranean restaurant with<\/p>\n","protected":false},"author":2,"featured_media":21647,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[271],"tags":[18203,586,587,584,585,3967],"class_list":["post-21646","post","type-post","status-publish","format-standard","has-post-thumbnail","category-greek-tavernas","tag-beach-street","tag-greek-restaurant","tag-greek-restaurants","tag-greek-taverna","tag-greek-tavernas","tag-mediterranean"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117209565988811048","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/21646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=21646"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/21646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/21647"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=21646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=21646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=21646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}