BUDA, Texas, Sept. 4, 2026 (SEND2PRESS NEWSWIRE) \u2014 Taste on Main, a longtime Buda restaurant, is evolving into an Italian Steakhouse concept pairing Texas beef with classic Italian flavors. The restaurant embraces the new Italian direction, while preserving its celebrated steaks, East Coast oyster bar, and craft cocktail program. The transformation of the dining room is underway, culminating in the official launch of TasTe Italian Steakhouse on September 24.<\/p>\n
When the culinary team at Taste on Main was challenged to create a standout dish for Monday nights, the result was a Lasagna that quickly became the beginning of something new. Taste has always been chef-driven. Handmade pasta has always had a place in its kitchen. As the culinary team evolved, the menu began moving in an unmistakably Italian direction. The menu has new language, rich sauces, and Italian classics-all served with plenty of focaccia and Chianti.<\/p>\n
kAmp44@C5:?8 E@ %2>C2 %:?5@=[ !C6D:56?E[ \u201c%9:D \ud83d\ude00 2? 6G@=FE:@?[ ?@E 2 C6@A6?:?8] %96 ?2>6 >2J 36 6G@=G:?8[ 2?5 E96 >6?F >2J 36 DA62<:?8 2 ?6H =2?8F286[ 3FE E96 962CE @7 %2D%6 xE2=:2? $E62<9@FD6 C6>2:?D E96 D2>6] (6 H:== C6>2:? @A6? f 52JD 2 H66< E9C@F89@FE E96 EC2?D:E:@?] (6 H:== @776C `c H66<=J >62= D6CG:46D 24C@DD =F?49[ 5:??6C[ 2?5 3CF?49]\u201dk^Am<\/p>\n
kAms2:=J 92AAJ 9@FC H:== 4@?E:?F6 7C@> b A]>] \u2013 e A]>][ 2=@?8 H:E9 E96 C6DE2FC2?E\u2019D 2==\\52J 5C:?< DA64:2=D[ :?4=F5:?8 92=7\\AC:46 3@EE=6D @7 H:?6 6G6CJ |@?52J] %2D%6 xE2=:2? $E62<9@FD6 H:== >2:?E2:? :ED 2==@42E65 DA:C:ED AC@8C2>[ D@FC4:?8 C2C6 2?5 92C5\\E@\\7:?5 3@FC3@?D[ H9:=6 6IA2?5:?8 :ED H:?6 =:DE E@ D9@H42D6 >@C6 xE2=:2? G2C:6E2=D]k^Am<\/p>\n
kAm%2D%6 xE2=:2? $E62<9@FD6 \ud83d\ude00 2 4967\\5C:G6? C6DE2FC2?E \ud83d\ude15 qF52[ %6I2D] %2D%6 4@>3:?6D E96 EC25:E:@?D @7 2? xE2=:2? DE62<9@FD6[ H:E9 6I46AE:@?2= DE62256 A2DE2D[ 2? t2DE r@2DE @JDE6C 32C[ E9@F89E7F==J 4C27E65 4@4] %2D%6 \ud83d\ude00 @A6? D6G6? 52JD 2 H66< 7@C =F?49[ 5:??6C[ 2?5 3CF?49] k2 9C67lQ9EEADi^^E2DE6@?>2:?]4@>^Qm9EEADi^^E2DE6@?>2:?]4@>^k^2mk^Am<\/p>\n
kAmk6>m\u2014 !=62D6 sC:?< #6DA@?D:3=J \u2014k^6>mk^Am<\/p>\n
kAm|65:2 4@?E24Ei k2 9C67lQ9EEADi^^E2DE6@?>2:?]4@>^4@?E24E^Qm9EEADi^^E2DE6@?>2:?]4@>^4@?E24E^k^2mk^Am<\/p>\n
kAmx|pvt =:?< 7@C >65:2i k2 9C67lQ9EEADi^^E2DE6@?>2:?]4@>^HA\\4@?E6?E^FA=@25D^a_aa^`a^%2DE6@?|2:?uC@?E\\D42=65];A8Qm9EEADi^^E2DE6@?>2:?]4@>^HA\\4@?E6?E^FA=@25D^a_aa^`a^%2DE6@?|2:?uC@?E\\D42=65];A8k^2mk^Am<\/p>\n
kAmk^Am<\/p>\n
kAm}t($ $~rti %2DE6 @? |2:?k^Am<\/p>\n
kAmk^Am<\/p>\n
kAmz6JH@C5Di #6DE2FC2?E w@E6= 2?5 w@DA:E2=:EJ[ %2DE6 @? |2:?[ %2D%6 xE2=:2? $E62<9@FD6[ %2>C2 %:?5@=[ qF52 #6DE2FC2?E[ xE2=:2? $E62< 9@FD6[ q&sp[ %6I2Dk^Am<\/p>\n
kAmk^Am<\/p>\n
kAm%9:D AC6DD C6=62D6 H2D :DDF65 @? 3692=7 @7 E96 ?6HD D@FC46 W%2DE6 @? |2:?X H9@ \ud83d\ude00 D@=6=J C6DA@?D:3=6 7@C :ED 244FC24J[ 3J k2 9C67lQ9EEADi^^HHH]$6?5a!C6DD]4@>^Q C6=lQ?@7@==@HQm$6?5a!C6DD\u00ae }6HDH:C6k^2m] x?7@C>2E:@? \ud83d\ude00 36=:6G65 244FC2E6 3FE ?@E 8F2C2?E665] $E@CJ xsi $a!`bfhdc p!su`d%q{{xk^Am<\/p>\n
kAm%@ G:6H E96 @C:8:?2= G6CD:@?[ G:D:Ei k2 9C67lQ9EEADi^^HHH]D6?5aAC6DD]4@>^H:C6^=@42=\\4F=:?2CJ\\6G@=FE:@?\\E2DE6\\@?\\>2:?\\364@>6D\\E2DE6\\:E2=:2?\\DE62<9@FD6^Q C6=lQ?@7@==@HQm9EEADi^^HHH]D6?5aAC6DD]4@>^H:C6^=@42=\\4F=:?2CJ\\6G@=FE:@?\\E2DE6\\@?\\>2:?\\364@>6D\\E2DE6\\:E2=:2?\\DE62<9@FD6^k^2mk^Am<\/p>\n
kAm\u00a9 a_ae $6?5a!C6DD\u00ae }6HDH:C6[ 2 AC6DD C6=62D6 5:DEC:3FE:@? D6CG:46[ r2=:7][ &$p]k^Am<\/p>\n
kAmk6>ms:D4=2:>6Ci %9:D AC6DD C6=62D6 4@?E6?E H2D ?@E 4C62E65 3J ?@C :DDF65 3J E96 pDD@4:2E65 !C6DD Wp!X] r@?E6?E 36=@H \ud83d\ude00 F?C6=2E65 E@ E9:D ?6HD DE@CJ]k^6>mk^Am<\/p>\n
Copyright 2026 Send2Press Newswire<\/p>\n","protected":false},"excerpt":{"rendered":"
BUDA, Texas, Sept. 4, 2026 (SEND2PRESS NEWSWIRE) \u2014 Taste on Main, a longtime Buda restaurant, is evolving into an Italian Steakhouse concept pairing Texas beef with classic Italian flavors. The restaurant embraces the new Italian direction, while preserving its celebrated steaks, East Coast oyster bar, and craft cocktail program. The transformation of the dining room<\/p>\n","protected":false},"author":2,"featured_media":22233,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[9,773,6216,106,107,108,109,104,105],"class_list":["post-22232","post","type-post","status-publish","format-standard","has-post-thumbnail","category-steakhouses","tag-food-and-drink","tag-general-news","tag-national","tag-steak-house","tag-steak-houses","tag-steak-restaurant","tag-steak-restaurants","tag-steakhouse","tag-steakhouses"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117212507270039899","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/22232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=22232"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/22232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/22233"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=22232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=22232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=22232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}