Domino’s Pizza, 2433 Colony Crossing Place, Midlothian \u2013 The following findings were noted during a routine inspection: a rolling cart and the exterior bottom of the pizza prep unit required cleaning; and the three-compartment sink wastewater line was leaking into a bussing tub.<\/p>\n
Wingstop #481, 109 Stonebridge Plaza Ave., North Chesterfield \u2013 The following finding was noted during a routine inspection: three employees were not wearing beard restraints.<\/p>\n
Panda Express #2408, 7200 Tim Price Way, North Chesterfield \u2013 The following findings were noted during a routine inspection: raw onion was stored beneath raw beef in the walk-in cooler; a shelf beneath the soda dispenser was stained; and ice had accumulated near drain lines in the walk-in cooler where it could contact stored food.<\/p>\n
Firehouse Subs #649, 12059 Southshore Point Drive, Midlothian \u2013 The following findings were noted during a routine inspection: an employee health policy was unavailable; and food debris had accumulated inside the microwave and on refrigerator door handles.<\/p>\n
Wingstop #52667, 12547 Route 1, Chester \u2013 The following finding was noted during a routine inspection: condensation was dripping from the walk-in cooler ceiling.<\/p>\n
Thai Richmond, 11500 Midlothian Turnpike, Suite 424, North Chesterfield \u2013 During a follow-up inspection, inspectors observed live roaches and mouse droppings remained beneath and around equipment.<\/p>\n
Slay Burgers, 12519 Route 1, Chester \u2013 The following findings were noted during a routine inspection: a food employee handled raw chicken and then handled a wrapped hamburger; foods in the sandwich unit were above required cold-holding temperatures; cooked shaved steak, bacon and onions measuring 112 to 157 degrees were placed in refrigeration units to cool in large containers; food containers and sauce bottles were unlabeled; soda boxes and food-storage containers were stored on the floor; several employees wore bracelets and watches while preparing food; self-service forks and knives were stored with food-contact surfaces facing up; the sandwich unit was in disrepair; and personal belongings and drinks were stored around the kitchen prep area.<\/p>\n","protected":false},"excerpt":{"rendered":"
Domino’s Pizza, 2433 Colony Crossing Place, Midlothian \u2013 The following findings were noted during a routine inspection: a rolling cart and the exterior bottom of the pizza prep unit required cleaning; and the three-compartment sink wastewater line was leaking into a bussing tub. Wingstop #481, 109 Stonebridge Plaza Ave., North Chesterfield \u2013 The following finding<\/p>\n","protected":false},"author":2,"featured_media":23004,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[19357,81,1384,369,18384,297,12,2263,2264,1388,18635,8108,18638,4278,18640,7,8098,8,1491,18636,18641,19356,19359,19358,4160,18637],"class_list":["post-23003","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","tag-chesterfield","tag-chicken","tag-chicken-as-food","tag-dining","tag-evergreen","tag-fish","tag-food","tag-food-hygiene","tag-food-safety","tag-foods","tag-health-violations","tag-inspection","tag-kitchen-cleanliness","tag-public-health","tag-refrigerator","tag-restaurant","tag-restaurant-inspection","tag-restaurants","tag-richmond","tag-sanitation","tag-sink","tag-southside-richmond","tag-u-s-route-60-in-virginia","tag-violations","tag-virginia","tag-virginia-department-of-health"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117221161936253929","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/23003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=23003"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/23003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/23004"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=23003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=23003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=23003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}