{"id":23944,"date":"2026-09-08T13:05:16","date_gmt":"2026-09-08T13:05:16","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/23944\/"},"modified":"2026-09-08T13:05:16","modified_gmt":"2026-09-08T13:05:16","slug":"7-restaurant-chains-with-the-best-key-lime-pie-eat-this-not-that","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/23944\/","title":{"rendered":"7 Restaurant Chains With the Best Key Lime Pie \u2014 Eat This Not That"},"content":{"rendered":"

These restaurant chains serve Key Lime Pie so good, fans say it\u2019s worth the trip alone.<\/p>\n

If you\u2019re in the mood for a delicious, rich Key Lime Pie but don\u2019t have any special bakeries near you, some chains offer this fan-favorite dessert on their menus. Known for being one of the more light and refreshing sweet treats, there\u2019s always room for this tangy delight. But which chains offer the best versions of this classic concoction? Here are seven restaurants where the Key Lime Pie is worth the trip alone.<\/p>\n

\tCheesecake Factory<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/Cheesecake-AFctory.jpg” alt=”” width=”640″ height=”469″ \/>Cheesecake Factory<\/p>\n

The Cheesecake Factory has a fan-favorite Key Lime Cheesecake on the menu. \u201cNgl, i have never been much of a cheesecake factory or really, cheesecake fan until I visited my mom. Their key lime is PHENOM! As is the triple berry or it might be the lemon raspberry \u2013 whichever one has the ladyfingers in it,\u201d one fan raved.<\/p>\n

\tBonefish Grill<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/Bonefish.jpg-copy.jpg” alt=”” width=”640″ height=”469″ \/>Bonefish Grill<\/p>\n

Bonefish Grill has a delicious Key Lime Cake on the menu, made with vanilla citrus, key lime frosting, and toasted coconut. \u201cAs a key lime pie addict, I can testify this cake is amazing,\u201d one fan said via Facebook. \u201cHad a key lime cake Bonefish Grill after a fantastic meal. If you like key lime this really was amazing,\u201d another posted.<\/p>\n

\tLogan\u2019s Roadhouse<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/Logans.jpg” alt=”” width=”640″ height=”469″ \/>Logan’s Roadhouse\/Instagram<\/p>\n

Logan\u2019s Roadhouse has a beautiful Key Lime Pie on the menu. \u201cSatisfy your sweet tooth without going overboard with our mini key lime pie that features a sweet & tangy key lime mousse over a graham cracker crust,\u201d the steakhouse chain says.<\/p>\n

\tRuth\u2019s Chris<\/p>\n

\"Ruth's” src=”https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/Ruths-Chris-Steak-House.jpg” alt=”Ruth’s Chris Steak House” width=”640″ height=”469″ \/>JHVEPhoto \/ Shutterstock6254a4d1642c605c54bf1cab17d50f1e<\/p>\n

Ruth\u2019s Chris fans will love the Key Lime Pie available at the upscale steakhouse. \u201cNo sweet treat beats joining us for our refreshing key lime pie! \ud83c\udf4b\u200d\ud83d\udfe9\ud83e\udd67 .. a creamy, sweet, and tangy filling with a graham cracker crust & raspberry coulis. It\u2019s sure to hit the spot every time! Available on our 60th Anniversary Menu \ud83c\udf1f,\u201d the chain says.<\/p>\n

\tMorton\u2019s The Steakhousee<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/Mortons.jpeg” alt=”” width=”640″ height=”469″ \/>Morton’s\/Instagram<\/p>\n

The Key Lime Pie at Morton\u2019s The Steakhouse is delicious, customers say. \u201cThe key lime pie was a great tangy\/sweet finish,\u201d one guest said via Tripadvisor. \u201cThe key lime pie is delicious refreshing after a heavy meal,\u201d another said via Yelp.<\/p>\n

\tCalifornia Pizza Kitchen<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/california-pizza-kitchen-key-lime-pie.jpg” alt=”” width=”640″ height=”469″ \/>California Pizza Kitchen<\/p>\n

California Pizza Kitchen\u2019s Key Lime Pie is made with a graham cracker crust and whipped cream. \u201cThe Original Chicken Chopped salad is the best.\u00a0 Our other favorite is the Thai Crunch with a side order of Szechuan dumplings. And we can\u2019t forget the key lime pie,\u201d one fan said.<\/p>\n

\tCostco Bakery<\/p>\n

\"Kirkland” src=”https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/Costco-KeyLime1.jpg” alt=”Kirkland Signature key lime pie from Costco” width=”640″ height=”469″ \/>Photo: Chris Shott\/Eat This, Not That!<\/p>\n

While technically not a restaurant, Costco\u2019s Kirkland Signature Key Lime Pie is a hit. \u201cIt\u2019s my favorite Costco dessert,\u201d one Redditor said. \u201cCostco key lime pie might be the best key lime pie I\u2019ve ever had,\u201d another raved. As big as the pie is, it freezes well, shoppers say. \u201cIt tastes even better than room\/fridge temp. Now I\u2019m eating it for breakfast with coffee,\u201d one member shared.<\/p>\n","protected":false},"excerpt":{"rendered":"

These restaurant chains serve Key Lime Pie so good, fans say it\u2019s worth the trip alone. If you\u2019re in the mood for a delicious, rich Key Lime Pie but don\u2019t have any special bakeries near you, some chains offer this fan-favorite dessert on their menus. Known for being one of the more light and refreshing<\/p>\n","protected":false},"author":2,"featured_media":23945,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[37,8,106,107,108,109,104,105],"class_list":["post-23944","post","type-post","status-publish","format-standard","has-post-thumbnail","category-steakhouses","tag-restaurant-chains","tag-restaurants","tag-steak-house","tag-steak-houses","tag-steak-restaurant","tag-steak-restaurants","tag-steakhouse","tag-steakhouses"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117235565540783279","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/23944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=23944"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/23944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/23945"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=23944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=23944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=23944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}