In the age of scannable menus, it feels good to have a proper experience with a well-designed cocktail menu that you can just read through, and Supa San\u2019s is arranged like a record collection with five sections ranging from Low Volume and The Hits to Covers, Deep Cuts and Full Volume.\u00a0<\/p>\n
The drinks are inspired by Japanese music, artists and soundtracks, pairing Japanese ingredients and techniques with familiar cocktail formats. The drinks are inspired by Japanese music, artists and soundtracks, pairing Japanese ingredients and techniques with familiar cocktail formats. PONPONPON is a must order for its unusual combination of white miso, pineapple and toasted coconut, which gives the Jungle Bird a savoury edge, and TANK! takes a darker, route with Scotch, shiitake, soy and smoked tea. There\u2019s also The B-Side, an off-menu cocktail you\u2019ll have to ask for.\u00a0<\/p>\n
The restaurant borrows from the rituals of an izakaya too, with guests welcomed with an ot\u014dshi, tableside moments built into the meal and an Omikuji fortune arriving with the bill. It\u2019s a small detail, but one that fits the restaurant\u2019s larger interest in making discovery part of the evening.\u00a0<\/p>\n
Mumbai\u2019s much loved activity has always been a good karaoke session. And great news for people who can barely sing to save their lives, have a new spot to unleash all that pent up bathroom singing every Wednesday, with Supa San\u2019s private karaoke room. It can be booked for private celebrations and events as well, but the Wednesday sessions give the room a chance to become part of the larger experience. Supa San tries its hand at mending the gap caused by restaurants lacking character, and in the process, gives you a lot of fun things to look at, listen to and, of course, plenty to eat.<\/p>\n
\u00a0Supa San\u2019s Bandra West outpost opens its doors on September 10 at the 14th floor of Mansionz One on Linking Road. Open through the week,, with reservations available at +91 9076057572.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
In the age of scannable menus, it feels good to have a proper experience with a well-designed cocktail menu that you can just read through, and Supa San\u2019s is arranged like a record collection with five sections ranging from Low Volume and The Hits to Covers, Deep Cuts and Full Volume.\u00a0 The drinks are inspired<\/p>\n","protected":false},"author":2,"featured_media":24366,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[20557,20549,20560,20550,20552,996,8295,58,59,20558,20553,20554,20555,20551,20559,20548,20556],"class_list":["post-24365","post","type-post","status-publish","format-standard","has-post-thumbnail","category-japanese-restaurants","tag-bandra-nightlife","tag-bandra-restaurant","tag-bkc-supa","tag-izakaya-bar","tag-japanese-cocktails","tag-japanese-food","tag-japanese-ramen","tag-japanese-restaurant","tag-japanese-restaurants","tag-japanese-sushi","tag-karaoke-room","tag-linking-road","tag-listening-bar","tag-mumbai-dining","tag-rooftop-dining","tag-supa-san","tag-vegetarian-menu"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117239690316047721","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/24365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=24365"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/24365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/24366"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=24365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=24365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=24365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}