{"id":25518,"date":"2026-09-11T07:17:10","date_gmt":"2026-09-11T07:17:10","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/25518\/"},"modified":"2026-09-11T07:17:10","modified_gmt":"2026-09-11T07:17:10","slug":"legal-dispute-halts-operations-at-famous-pismo-beach-shoreline-restaurant","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/25518\/","title":{"rendered":"Legal Dispute Halts Operations At Famous Pismo Beach Shoreline Restaurant"},"content":{"rendered":"<p class=\"wp-block-paragraph\">PISMO BEACH, Calif. (KEYT) &#8211; A legal dispute is forcing one of Pismo Beach\u2019s most well-known shoreline restaurants, the Ventana\u00a0Grill, to shutdown.<\/p>\n<p class=\"wp-block-paragraph\">The restaurant has been booking weddings there for 16 years, and the closure is impacting some couples who booked the beachside location.<\/p>\n<p class=\"wp-block-paragraph\">A 2023 merger between the former Pismo Lighthouse and Shore Cliff hotels created the Pacific Point Resort, but the long-term lease for the Ventana Grill restaurant extended until 2045.<\/p>\n<p class=\"wp-block-paragraph\">\u201cConsidering the legal issues, it&#8217;s hard to know if it could stay open,\u201d says Gale Damery, who lives in San Luis Obispo.<\/p>\n<p class=\"wp-block-paragraph\">As the new land owners began inspections \u2014 which includes the land underneath\u00a0Ventana Grill \u2014 they discovered serious structural safety issues, ordering the restaurant last year to shut down for a refit.<\/p>\n<p class=\"wp-block-paragraph\">\u201cYou know, I can see some erosion around the cliffs, but know I&#8217;m not sure,\u201d says Damery. \u201cIt seems to be two different viewpoints.\u201d<\/p>\n<p class=\"wp-block-paragraph\">The restaurant\u2019s owner and operator filed a civil complaint against the new land owner in August of last year, claiming this was a breach of the lease.<\/p>\n<p class=\"wp-block-paragraph\">Last month, a SLO County judge issued a ruling in favor of the new landowner, ordering Ventana Grill to shut down.<\/p>\n<p class=\"wp-block-paragraph\">\u201cMy son&#8217;s wedding reception was held here at the Ventana, which I think at the time was called Shore Cliff,\u201d says Kim Sawyer, who lives in Avila Beach.<\/p>\n<p class=\"wp-block-paragraph\">For couples who recently booked their weddings at Ventana Grill in the next few weeks and months, this could potentially be a significant loss if they weren&#8217;t insured for cancellation.<\/p>\n<p class=\"wp-block-paragraph\">\u201cThis is a prime example of something happening against your will that you didn&#8217;t have a secondary plan for, where we would be able to cover the cost of any nonrefundable or loss deposits, any extra expenses that needed to be incurred in order to accommodate a last minute event reorganization,\u201d says Brian Kelly, a wedding and event insurance lead for BriteCo.<\/p>\n<p class=\"wp-block-paragraph\">The restaurant\u2019s last day of business will be Saturday, September 12th.<\/p>\n<p class=\"wp-block-paragraph\">All invested parties have declined multiple requests for public comment due to pending litigation.<\/p>\n<p class=\"wp-block-paragraph\">\u201cI\u2019m glad we chose today and here to celebrate a birthday,\u201d says Sawyer. \u201cIt will be missed.\u201d<\/p>\n<p class=\"wp-block-paragraph\">The Latest Breaking News, Weather Alerts, Sports and More Anytime On Our Mobile Apps. Keep Up With The Latest Articles by Signing Up for the News Channel 3-12 Newsletter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PISMO BEACH, Calif. (KEYT) &#8211; A legal dispute is forcing one of Pismo Beach\u2019s most well-known shoreline restaurants, the Ventana\u00a0Grill, to shutdown. The restaurant has been booking weddings there for 16 years, and the closure is impacting some couples who booked the beachside location. A 2023 merger between the former Pismo Lighthouse and Shore Cliff<\/p>\n","protected":false},"author":2,"featured_media":25519,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[7,8],"class_list":["post-25518","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","tag-restaurant","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117251183997439648","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/25518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=25518"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/25518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/25519"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=25518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=25518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=25518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}