![\"\"](\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/https___arcmigration-prdweb.bostonglobe.com_r_Boston_2011-2020_2015_02_24_BostonGlobe.com_Business_I.jpeg\")
\n\tBraintree-02\/24\/15 UNO Pizzeria and Grille. A large Chicago Classic deep dish pizza. Globe staff photo by John Tlumacki (business) \t<\/p>\n
\t\t\t\t\t\t\t\tFood News\t\t\t\t\t\t\t\t<\/p>\n
\t\t\t\t\tUNO Pizzeria & Grill is offering unlimited pizza and salad for $14.99 as it competes for customers in an increasingly crowded restaurant market.<\/p>\n
\n\tBraintree-02\/24\/15 UNO Pizzeria and Grille. A large Chicago Classic deep dish pizza. Globe staff photo by John Tlumacki (business) \t<\/p>\n
UNO Pizzeria & Grill is trying a new approach to attract customers: bottomless pizza.\u00a0<\/p>\n
The Norwood-based chain is offering unlimited pizza and salad for $14.99 as it competes in an increasingly crowded restaurant market.\u00a0<\/p>\n
The deal comes as Uno\u2019s footprint in Massachusetts has steadily shrunk in recent years. In January, the chain closed three locations in Revere, Dedham, and Braintree, which had served the community for decades.\u00a0The company has faced rising rent, food, and labor costs which contributed to its closures.<\/p>\n
When the long-standing Dedham location announced its closure after 37 years, people shared their support on Facebook. \u201cOne of my first jobs as a teen was cutting the tablecloths for Uno\u2019s at headquarters in West Rox,\u201d one commenter wrote. \u201cSad to see them close.\u201d<\/p>\n
The Revere location reopened just five weeks after being purchased by the general manager. <\/p>\n
The casual eatery, which claims to have invented deep-dish pizza at its original Chicago location \u2014 known as Pizzeria Uno. The chain now has five locations in the Massachusetts and 36 nationwide.\u00a0<\/p>\n
The chain, which filed for bankruptcy in 2010, has tried a few \u201cpivots\u201d over the years, according The Boston Business Journal \u2014 including opening a fast casual Uno Du\u00e9 Go in Downtown Boston. More recently, Uno\u2019s has moved into value-focused deals. Before its current \u201cbottomless pizza\u201d promotion, which runs through Nov. 13, Uno\u2019s offered a similar \u201cpizza pass\u201d \u2014 unlimited pizza for $99 over a 10-week period.<\/p>\n
\u201cWe\u2019re really trying to lean into the value side of it,\u201d Chris Dellamarggio, Uno\u2019s director of marketing, told The Boston Business Journal. \u201cWe know times are tight for folks.\u201d<\/p>\n
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Food News UNO Pizzeria & Grill is offering unlimited pizza and salad for $14.99 as it competes for customers in an increasingly crowded restaurant market. Braintree-02\/24\/15 UNO Pizzeria and Grille. A large Chicago Classic deep dish pizza. Globe staff photo by John Tlumacki (business) UNO Pizzeria & Grill is trying a new approach to attract<\/p>\n","protected":false},"author":2,"featured_media":25840,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[265],"tags":[483,484],"class_list":["post-25841","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pizzerias","tag-pizzeria","tag-pizzerias"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117254549908328540","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/25841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=25841"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/25841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/25840"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=25841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=25841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=25841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}