{"id":27535,"date":"2026-09-16T03:56:16","date_gmt":"2026-09-16T03:56:16","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/27535\/"},"modified":"2026-09-16T03:56:16","modified_gmt":"2026-09-16T03:56:16","slug":"first-look-at-montgomery-countys-newest-pizza-shop","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/27535\/","title":{"rendered":"First Look at Montgomery County\u2019s Newest Pizza Shop"},"content":{"rendered":"<p>Doughboys Pizza is now open at 15410 New Hampshire Ave. in Cloverly, taking over the former Bear Brick Oven Pizza and Greek Islands Grill space. The restaurant opened Tuesday with a soft opening from 12pm-8pm. The MoCoShow\u2019s own \u201cMr. MoCo\u201d Alex Tsironis stopped by to support the new locally owned restaurant. A video preview of the visit can be seen below.<\/p>\n<p>Doughboys\u2019 menu currently features nine specialty pizzas, with names that lean into the restaurant\u2019s military-inspired theme. Options include The Doughboy, topped with pepperoni, Italian sausage and crispy bacon; The Yeomanette, featuring vodka sauce, prosciutto and sun-dried tomatoes; and The Commander, a supreme-style pizza with pepperoni, Italian sausage, mushrooms, green peppers and onions.<\/p>\n<p>Other options include The Devil Dog, with pepperoni, ricotta, jalape\u00f1os and hot honey; The Fighting Fifth, a white pizza with garlic, mozzarella, ricotta, Asiago, Parmesan and basil; The Argonne, with mushrooms, caramelized onions and ricotta; and The Flying Ace, featuring pineapple, prosciutto and crispy bacon. A classic Margherita-style pizza called The Hello Girl and a build-your-own cheese pizza called The James are also available.<\/p>\n<p>Specialty pizzas range from $17 to $23, while The James is $14. The menu also includes house, Caesar and Caprese salads, along with desserts including mini cannoli, carrot cake, brownie sundaes, cheesecake and soda floats. Fountain drinks are also available.<\/p>\n<p>As previously reported, Doughboys was launched by three friends who planned to build on the foundation established by Bear Brick while maintaining a neighborhood-focused atmosphere. The owners have also discussed plans for wings, Maryland craft beers and community events such as live music and trivia nights.<\/p>\n<p>The owners previously told The MoCoShow that the expanded menu was being developed with guidance from a Michelin-starred chef from the United Kingdom. Additional menu items will be introduced in the coming weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doughboys Pizza is now open at 15410 New Hampshire Ave. in Cloverly, taking over the former Bear Brick Oven Pizza and Greek Islands Grill space. The restaurant opened Tuesday with a soft opening from 12pm-8pm. The MoCoShow\u2019s own \u201cMr. MoCo\u201d Alex Tsironis stopped by to support the new locally owned restaurant. A video preview of<\/p>\n","protected":false},"author":2,"featured_media":27536,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[49,50],"class_list":["post-27535","post","type-post","status-publish","format-standard","has-post-thumbnail","category-italian-restaurants","tag-italian-restaurant","tag-italian-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117278705196181289","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/27535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=27535"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/27535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/27536"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=27535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=27535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=27535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}