A new Dallas restaurant named Charlie\u2019s is slated to open at West Lovers Lane and Inwood Road in 2027. It\u2019s headed to the former Adelmo\u2019s, which served Italian food in Dallas\u2019 Devonshire neighborhood for decades.<\/p>\n
Charlie\u2019s: This is a familiar restaurant name in Dallas, eh?<\/p>\n
Charlie’s is named after Pond’s son.<\/p>\n
Sambol has known his two Charlie’s restaurant partners since they were children, according to a news release.\u00a0<\/p>\n
\u201cThis is a very personal restaurant for me,\u201d Sambol said in a statement. \u201cAfter 30 years, I wanted to create something that feels humble and familiar with great hospitality, a beautiful room, people you know and a restaurant you want to return to again and again.\u201d<\/p>\n
It will be a \u201ctimeless\u201d place with \u201cunderstated, old-school elegance,\u201d the news release said.<\/p>\n
Charlie’s is surrounded by restaurants in this affluent area of Dallas. The original Neighborhood Services is nearby, as is one of Pond’s high-end spots, Drake’s Hollywood. Across the street, Dunston’s Steakhouse has history reaching back to the 1950s, while PopUp Bagels opened a few months ago.<\/p>\n
Charlie\u2019s will not take online reservations. You want a seat? Reservations will be available with a call to the restaurant landline.\u00a0<\/p>\n
The menu isn’t yet available, but Pond said the menu will be “old-school New York continental,” with pastas, chops, salads and seafood.<\/p>\n
Charlie\u2019s is expected to open at 5450 W. Lovers Lane, Dallas, in spring or summer 2027.<\/p>\n","protected":false},"excerpt":{"rendered":"
A new Dallas restaurant named Charlie\u2019s is slated to open at West Lovers Lane and Inwood Road in 2027. It\u2019s headed to the former Adelmo\u2019s, which served Italian food in Dallas\u2019 Devonshire neighborhood for decades. Charlie\u2019s: This is a familiar restaurant name in Dallas, eh? Charlie’s is named after Pond’s son. Sambol has known his<\/p>\n","protected":false},"author":2,"featured_media":28127,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[7,8,334,562,329,332,333,341,330],"class_list":["post-28126","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","tag-restaurant","tag-restaurants","tag-tp-chefs","tag-tp-dallas","tag-tp-highland-park","tag-tp-restaurant-openings","tag-tp-restaurants","tag-tp-steakhouse","tag-tp-university-park"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117283982084683371","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/28126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=28126"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/28126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/28127"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=28126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=28126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=28126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}