![\"Foto](\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/sharon2-1-150x150-90x90.jpg\")
<\/p>\nTOZI, the Italian restaurant in Amsterdam-Zuid, has been one of our favorite Italian restaurants in the city for years. And good news: through January 30, 2025, TOZI is serving a special truffle menu for \u20ac39 per person.\u00a0<\/p>\n
<\/p>\n
Now those are prices that make us happy. Less than forty euros for a complete menu. Small side note; the portions are meant to be shared. The name TOZI means \u2018a group of friends\u2019 in the Venetian dialect, but it also refers to the food culture of this Italian region. And yes, that means shared dining.<\/p>\n
The most delicious courgette fritti<\/p>\n
After a basket of wonderfully crisp breadsticks, our all-time favorite arrives at the table: crispy and salty courgette fritti. We\u2019ve eaten these at many restaurants, but we unanimously agree: they are the very best here. On the one hand, that\u2019s because they are truly paper-thin, and on the other, because they are so deliciously salty. They come with a bowl of truffle mayonnaise.<\/p>\n
Next comes a plate of brioche filled with chicken liver p\u00e2t\u00e9\u2014with black truffle\u2014and wild berry compote. Incredibly delicious! The p\u00e2t\u00e9 is alternated with pieces of toasted brioche, which makes for a wonderfully flavorful combination.<\/p>\n
![\"Tozi](\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/Tozi-brioche-en-courgetti-fritti-688x360.jpg\")
TOZI\u2019s brioche with chicken liver p\u00e2t\u00e9 and courgette frittiIconic black truffle risotto<\/p>\n
TOZI\u2019s\u2014by now iconic\u2014black truffle risotto is incredibly delicious too. As you would expect from a good Italian restaurant, the risotto is brilliant in terms of texture, the whole dish is wonderfully creamy and balanced; not too creamy, not too salty, and the only thing we add is a little black pepper (which is remarkably crisp and full of flavor here).<\/p>\n
![\"TOZI](\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/tozi-risotto-en-menukaart-688x360.jpg\")
TOZI truffle risottoBuffalo ricotta ravioli with black truffle<\/p>\n
The main course is slow-cooked oxtail served with cauliflower foam, gravy and a touch of black truffle. And thoughtfully; if you\u2019re not a fan of oxtail, you can choose an alternative of approximately the same value. Still have room for an extra bite? Order the delicious buffalo ricotta ravioli with black truffle. And don\u2019t forget to ask for some bread to wipe up that delicious layer of butter from your plate\u2026<\/p>\n
![\"TOZI](\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/tozi-tiramisu-en-Buffalo-ricotta-ravioli-black-truffle-688x360.jpg\")
TOZI\u2019s tiramisu and buffalo ricotta ravioli<\/p>\n
We finish with a generous tiramisu\u2014not for sharing this time, but a whole glass for yourself.<\/p>\n
TOZI Restaurant & Bar, Koninginneweg 34, Amsterdam<\/p>\n
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TOZI, the Italian restaurant in Amsterdam-Zuid, has been one of our favorite Italian restaurants in the city for years. And good news: through January 30, 2025, TOZI is serving a special truffle menu for \u20ac39 per person.\u00a0 Now those are prices that make us happy. Less than forty euros for a complete menu. Small side<\/p>\n","protected":false},"author":2,"featured_media":29959,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[13,5395,23133,23132,23134,12,23136,49,50,23135,73,760,8],"class_list":["post-29958","post","type-post","status-publish","format-standard","has-post-thumbnail","category-italian-restaurants","tag-chefs","tag-drinks","tag-favor-flav","tag-favorflav","tag-favorite-flavor","tag-food","tag-food-magazine","tag-italian-restaurant","tag-italian-restaurants","tag-marcus-polman","tag-people","tag-recipes","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117307842546336008","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/29958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=29958"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/29958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/29959"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=29958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=29958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=29958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}