{"id":30263,"date":"2026-09-21T21:01:09","date_gmt":"2026-09-21T21:01:09","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/30263\/"},"modified":"2026-09-21T21:01:09","modified_gmt":"2026-09-21T21:01:09","slug":"hudson-house-to-open-third-houston-restaurant-in-memorial-city","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/30263\/","title":{"rendered":"Hudson House to open third Houston restaurant in Memorial City"},"content":{"rendered":"<p>Dallas-based restaurant Hudson House plans to expand in Houston with a third location, according to project details filed with the state.<\/p>\n<p>The American seafood restaurant chose\u00a0Memorial Greenside, a new retail complex in Memorial City, as the site of its new location. The Texas Department of Licensing and Regulation filing shows it\u00a0would occupy a\u00a06,095-square-foot space at 1085 Gessner Road, Suite 290. The project&#8217;s estimated cost is $2 million. Details in TDLR filings are subject to change.<\/p>\n<p>Construction is projected to begin Nov. 19, and to be completed by April 4, 2027.<\/p>\n<p>Hudson House would join several tenants at the 35,000-square-foot retail development, which is expected to open in November. Other announced tenants include Merit Coffee, Tifa Chocolate &amp; Gelato, Epic Cycles, Original ChopShop, Leemoo Health Bar, Solidcore and Pizzana.<\/p>\n<p>Hudson House is known for its extensive seafood menu and specialty cocktails. The restaurant that first opened in Dallas in 2017 has since opened two locations in Houston with a location in River Oaks and the other in Rice Village.<\/p>\n<p>The Chronicle reached out to the company for more information, including its projected opening date.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dallas-based restaurant Hudson House plans to expand in Houston with a third location, according to project details filed with the state. The American seafood restaurant chose\u00a0Memorial Greenside, a new retail complex in Memorial City, as the site of its new location. The Texas Department of Licensing and Regulation filing shows it\u00a0would occupy a\u00a06,095-square-foot space at<\/p>\n","protected":false},"author":2,"featured_media":30264,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[116,117,118,119],"class_list":["post-30263","post","type-post","status-publish","format-standard","has-post-thumbnail","category-seafood-house","tag-seafood-house","tag-seafood-houses","tag-seafood-restaurant","tag-seafood-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117311047152108862","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/30263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=30263"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/30263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/30264"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=30263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=30263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=30263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}