{"id":30862,"date":"2026-09-23T02:35:12","date_gmt":"2026-09-23T02:35:12","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/30862\/"},"modified":"2026-09-23T02:35:12","modified_gmt":"2026-09-23T02:35:12","slug":"shuckin-shack-oyster-bar-announces-cancer-benefit-events-for-this-weekend","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/30862\/","title":{"rendered":"Shuckin&#8217; Shack Oyster Bar announces cancer benefit events for this weekend"},"content":{"rendered":"<p>\t\t<img loading=\"lazy\" decoding=\"async\" width=\"770\" height=\"770\" src=\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/1786549856790-204-turnthetidegenericbrandpagepost-1-1024x1024.png\" class=\"wp-image-4512926 attachment-large size-large wp-post-image\" alt=\"\"  \/>(Photo\/Shuckin&#8217; Shack Oyster Bar)<\/p>\n<p>CAPE FEAR REGION, NC (WWAY) \u2014 Shuckin\u2019 Shack Oyster Bar will host benefit events Saturday, Sept. 26, as part of the restaurant\u2019s Turn The Tide September campaign supporting blood cancer patients.<\/p>\n<p class=\"isSelectedEnd\">September is Blood Cancer Awareness Month. According to Shuckin\u2019 Shack, donations, proceeds from Shuck Cancer apparel, raffles and other fundraising efforts will benefit Blood Cancer United.<\/p>\n<p class=\"isSelectedEnd\">Events are planned at four locations:<\/p>\n<p>Carolina Beach: The annual block party runs from noon to 7 p.m. Organizers say 100% of the day\u2019s sales will be donated to Blood Cancer United. The event will include live music, oyster specials and raffles.<br \/>\nLeland: The \u2018One Day, One Cause \u2018benefit runs from 2 to 10 p.m., with live music, raffles and 20% of the day\u2019s sales donated to Blood Cancer United.<br \/>\nDowntown Wilmington: The benefit runs from 2 to 10 p.m. and will include live music, an oyster-eating competition, games, raffles and other fundraising activities. A $50 all-you-can-eat oyster roast is scheduled from 4 to 8 p.m.<br \/>\nSurf City: The location will donate 10% of its day\u2019s sales to Blood Cancer United.<\/p>\n<p class=\"isSelectedEnd\">Shuckin\u2019 Shack is also holding a tropical trip giveaway benefiting Blood Cancer United. The prize includes a six-night stay in a private two-bedroom condo in Cruz Bay, St. John, U.S. Virgin Islands, along with travel and rental vouchers.<\/p>\n<p>The campaign is part of Shuckin\u2019 Shack\u2019s continued effort to raise money and resources for people affected by blood cancers.\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Photo\/Shuckin&#8217; Shack Oyster Bar) CAPE FEAR REGION, NC (WWAY) \u2014 Shuckin\u2019 Shack Oyster Bar will host benefit events Saturday, Sept. 26, as part of the restaurant\u2019s Turn The Tide September campaign supporting blood cancer patients. September is Blood Cancer Awareness Month. According to Shuckin\u2019 Shack, donations, proceeds from Shuck Cancer apparel, raffles and other fundraising<\/p>\n","protected":false},"author":2,"featured_media":30863,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[257],"tags":[25330,25331,25332,25333,25334,25335,345,346,347,348,349,350,25336,25337,25338,25339],"class_list":["post-30862","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oyster-houses","tag-blood-cancer","tag-blood-cancer-awareness","tag-blood-cancer-united","tag-carolina-beach","tag-leland-nc","tag-one-day-one-cause","tag-oyster-bar","tag-oyster-bars","tag-oyster-house","tag-oyster-houses","tag-oyster-restaurant","tag-oyster-restaurants","tag-shuckin-shack","tag-surf-city","tag-turn-the-tide-september","tag-wilmington-nc"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117318023062091749","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/30862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=30862"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/30862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/30863"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=30862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=30862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=30862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}