{"id":32071,"date":"2026-09-25T13:33:33","date_gmt":"2026-09-25T13:33:33","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/32071\/"},"modified":"2026-09-25T13:33:33","modified_gmt":"2026-09-25T13:33:33","slug":"5-steakhouse-chains-with-the-best-prime-rib-and-fries-according-to-diners","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/32071\/","title":{"rendered":"5 Steakhouse Chains With the Best Prime Rib and Fries, According to Diners"},"content":{"rendered":"

Diners love these steakhouses for prime rib and fries.<\/p>\n

While mashed potatoes are one of the most popular sides for any steak dinner, prime rib and fries are a perfect pairing. The combination of a thick, juicy cut of meat with a deep-fried potato that adds just enough flavor to the plate is amazing. It lets the meat take the spotlight, as it should, while still serving as a perfect accompaniment. Where can you get prime rib and fries? Here are 5 steakhouse chains with the best prime rib and fries, according to diners.<\/p>\n

\tLawry\u2019s The Prime Rib<\/p>\n

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Lawry\u2019s The Prime Rib is famous for high-quality, delicious prime rib. \u201cI used to work at a Lawry\u2019s location and we were allowed a free meal at the time and man\u2026 getting prime rib or the roast beef with some mac and cheese and broccoli was so good. Even their salads. Nothing could go wrong there! They literally made the prime ribs over night, slow cooking,\u201d a Redditor reveals. \u201cBest prime rib I have ever had. The meat was succulent and soft with limited fat\/tendons. I order a medium rare, and it was just that. Flavoring was delicious, just enough seasoning,\u201d a TripAdvisor reviewer said. The meat is delicious alongside a side of french fries sprinkled with Lawry\u2019s seasoned salt.<\/p>\n

\tTexas Roadhouse<\/p>\n

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Texas Roadhouse Prime Rib, a \u201cflavorful ribeye steak slow-roasted to perfection\u201d comes with a choice of two sides. \u201cLast time I tried the prime rib based on many recommendations from here and it was excellent,\u201d the same person said. Another added, \u201cthe prime rib is the best by a landslide.\u201d The fries are also delicious. \u201cTexture: Thick and hearty, with that \u201cmeaty fry\u201d bite. Not the crisp champion, but it holds its own. Seasoning: Well-balanced\u2014salt and spice hit just right, enhancing rather than overpowering. Pairing: These fries were clearly designed to ride shotgun with a steak. They soak up the juices and seasoning, making them more of a sidekick than a standalone star. Verdict: A dependable, savory fry that leans into substance over crunch. Think of it as the ribeye\u2019s loyal companion rather than the life of the party,\u201d Art of the Fry writes on Instagram.<\/p>\n

\tSaltgrass Steak House<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/Saltgrass-Steak-House-2.png” alt=”” width=”640″ height=”469″ \/>Saltgrass Steak House\/Facebook<\/p>\n

Saltgrass Steak House\u2019s Cattleman\u2019s Prime Rib is served Friday through Sunday, and is worth the wait. \u201cFor main course, I order the cattleman\u2019s prime rib medium size (cooked rare) with sweet potatoes and the tortilla soup. The prime rib was most excellent. very tasty and easy to eat,\u201d says a TripAdvisor diner. You canm choose the chain\u2019s fresh-cut French fries as your side dish.<\/p>\n

7 Best Steakhouse Chains, Ranked by Real Customers<\/p>\n

\tOutback Steakhouse<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/09\/Outback-copy.jpeg” alt=”” width=”640″ height=”469″ \/>Outback Steakhouse\/Facebook<\/p>\n

Outback\u2019s slow-roasted prime rib with a crispy crust is a fan favorite. \u201cI really don\u2019t like Outback, but I will defend their Prime Rib. Cooked medium, its wonderful,\u201d writes one. Another calls it \u201cperfection\u201d in a Reddit post. \u201cPeople may sometimes hate on Outback, but I\u2019ve never had a bad piece of prime rib there.\u201d And you can\u2019t go wrong with Aussie Fries, which are \u201cdelicious,\u201d per diners.<\/p>\n

\tMorton\u2019s The Steakhouse<\/p>\n

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Morton\u2019s The Steakhouse\u2019s classic slow-roasted rib is available in different sizes (such as 16 oz or 22 oz), and is a favorite amongst diners. \u201cThe prime rib was very good, soft and tender, tasty and juicy,\u201d writes a Yelper. Diners love pairing the decadent meat with the simple but delicious matchstick fries.<\/p>\n","protected":false},"excerpt":{"rendered":"

Diners love these steakhouses for prime rib and fries. While mashed potatoes are one of the most popular sides for any steak dinner, prime rib and fries are a perfect pairing. The combination of a thick, juicy cut of meat with a deep-fried potato that adds just enough flavor to the plate is amazing. It<\/p>\n","protected":false},"author":2,"featured_media":32072,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[37,8,1804,2966,106,107,108,109,104,105],"class_list":["post-32071","post","type-post","status-publish","format-standard","has-post-thumbnail","category-steakhouses","tag-restaurant-chains","tag-restaurants","tag-side-dishes","tag-steak","tag-steak-house","tag-steak-houses","tag-steak-restaurant","tag-steak-restaurants","tag-steakhouse","tag-steakhouses"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117331938778556835","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/32071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=32071"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/32071\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/32072"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=32071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=32071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=32071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}