{"id":33745,"date":"2026-09-29T20:54:18","date_gmt":"2026-09-29T20:54:18","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/33745\/"},"modified":"2026-09-29T20:54:18","modified_gmt":"2026-09-29T20:54:18","slug":"mexico-based-seafood-restaurant-baltico-coming-to-north-san-antonio","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/33745\/","title":{"rendered":"Mexico-based seafood restaurant Baltico coming to North San Antonio"},"content":{"rendered":"

\"\"Baltico\u2019s owners said the restaurant is almost ready to launch but didn\u2019t give a grand opening date. Credit: Katherine Stinson<\/p>\n

San Antonio is getting yet another restaurant serving coastal Mexican cuisine. <\/p>\n

Baltico Seafood & Grill is preparing for its grand opening at 402 N. Loop 1604 West near the interchange with U.S. Highway 281. The original Baltico is based in Torre\u00f3n, Mexico, so this marks the concept\u2019s first expansion into Texas.\u00a0<\/p>\n

The new eatery is \u201calmost ready to open,\u201d according to the most recent post on its Instagram page. The Current reached out for a grand opening date and other details but got no response by press time. <\/p>\n

The menu posted on Baltico\u2019s website shows its emphasis on Mexican seafood dishes, including seared yellowfin tuna, sweet and sour salmon, zarandeado fish filet, oysters, ceviches, seafood towers and more. <\/p>\n

The restaurant will also have some coastal-inspired pizzas, with toppings including salmon, smoked tuna, shrimp and pineapple. There\u2019s also a classic pepperoni pizza and an arrachera pizza with fresh skirt steak.\u00a0<\/p>\n

For the seafood-averse, the menu offers an assortment of burgers, several types of steak and a panko-fried chicken sandwich. The restaurant also has a kid\u2019s menu and a selection of desserts, including a campechano tower, an ice cream sundae, chocolate cake and other options.\u00a0<\/p>\n

The drinks menu wasn\u2019t available on the website but Baltico teased that cocktails would be part of the dining experience. <\/p>\n

Texas politics is a mess. We make it a readable mess.<\/p>\n

Sign up for San Antonio Current\u2019s new \u201cTexas Politics This Week\u201d newsletter.<\/p>\n

Sign Up for SA Current newsletters.<\/p>\n

Follow us:\u00a0Apple News\u00a0|\u00a0Google News\u00a0|\u00a0NewsBreak\u00a0|\u00a0Reddit\u00a0|\u00a0Instagram\u00a0|\u00a0Facebook\u00a0| Twitter\u00a0| Or sign up for our\u00a0RSS Feed<\/p>\n

Related Stories<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\"Cook\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

\n\t\t\t\t\tThe election forecast comes even though President Donald Trump won the district by 18 points in 2024. \t\t\t\t<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\"Live\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

\n\t\t\t\t\tSan Antonio alt-country performer Very Old Morris also is playing a free show. \t\t\t\t<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\"Mexico-based\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

\n\t\t\t\t\tThe original Baltico is based in Torre\u00f3n, Mexico, so this marks the concept\u2019s first expansion into Texas.\u00a0\t\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

Baltico\u2019s owners said the restaurant is almost ready to launch but didn\u2019t give a grand opening date. Credit: Katherine Stinson San Antonio is getting yet another restaurant serving coastal Mexican cuisine. Baltico Seafood & Grill is preparing for its grand opening at 402 N. Loop 1604 West near the interchange with U.S. Highway 281. The<\/p>\n","protected":false},"author":2,"featured_media":33746,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[27662,24288,8270,1289,116,117,118,119],"class_list":["post-33745","post","type-post","status-publish","format-standard","has-post-thumbnail","category-seafood-house","tag-baltico-seafood-grill","tag-mexican-seafood","tag-new-san-antonio-restaurants","tag-san-antonio-restaurants","tag-seafood-house","tag-seafood-houses","tag-seafood-restaurant","tag-seafood-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117356318471951463","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/33745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=33745"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/33745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/33746"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=33745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=33745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=33745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}