{"id":33796,"date":"2026-09-29T22:56:08","date_gmt":"2026-09-29T22:56:08","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/33796\/"},"modified":"2026-09-29T22:56:08","modified_gmt":"2026-09-29T22:56:08","slug":"raise-a-stein-tulsas-fassler-hall-nabs-national-top-10-vegan-sausage-award-during-oktoberfest","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/33796\/","title":{"rendered":"Raise a Stein! Tulsa\u2019s Fassler Hall Nabs National Top 10 Vegan Sausage Award During Oktoberfest"},"content":{"rendered":"

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For Immediate Release:
September 29, 2026<\/p>\n

Contact:
Hannah Nelson 202-483-7382\t\t<\/p>\n

\t\tTulsa, Okla. \u2013 <\/p>\n

Prost to that! A vegan sausage is stealing the spotlight this Oktoberfest\u2014Tulsa\u2019s own Fassler Hall has landed a spot on PETA\u2019s Top Ten list of restaurants serving up the best vegan sausages in the country. The beer hall\u2019s Beyond Brat features a vegan bratwurst topped with tangy sauerkraut and Dijon mustard, while the Beyond Spicy Italian turns up the heat with vegan Italian sausage, grilled red bell pepper, onion, and Dijon mustard.<\/p>\n

\"\"\"\"The Beyond Brat. Credit: Fassler Hall<\/p>\n

\u201cFassler Hall is serving up scrumptious, sizzling sausages that give pigs and cows something to celebrate, too, and burst with bold, plant-powered flavor,\u201d says PETA Founder Ingrid Newkirk. \u201cEvery vegan sausage on PETA\u2019s Top Ten list is worth raising a glass to, as it\u2019s perfect for Oktoberfest and leaves animals in peace.\u201d<\/p>\n

There\u2019s a health bonus in every bite, too: The World Health Organization classifies processed meat as \u201ccarcinogenic to humans\u201d\u2014the same group as tobacco smoking and asbestos\u2014based on evidence that eating processed meat, such as sausages, causes colorectal cancer.<\/p>\n

Pigs are soothed by music, and cows mourn when a loved one dies or when they\u2019re separated from each other. Yet in the meat industry, workers cut off pigs\u2019 tails and teeth and castrate the males\u2014all without any pain relief\u2014and confine cows to cramped, filthy feedlots before sending both to slaughter at a fraction of their natural lifespan. PETA\u2019s free vegan starter kit can help anyone looking to make the switch.<\/p>\n

Fassler Hall will receive a framed award certificate from PETA along with bragging rights. Other winning restaurants include Hollerbach\u2019s German Restaurant in Sanford, Florida; The Vanguard in Milwaukee, Wisconsin; and Dat Dog in New Orleans.<\/p>\n

Fassler Hall is located at 304 S. Elgin Ave., in Tulsa, and is open from 11 a.m. to midnight Sunday through Thursday and from 11 a.m. to 2 a.m. Friday and Saturday.<\/p>\n

Fassler Hall has two additional locations:<\/p>\n

311 East Capitol Ave., in Little Rock, Arkansas, open from 11 a.m. to 10 p.m. Sunday through Thursday and from 11 a.m. to 2 a.m. Friday and Saturday<\/p>\n

421 Northwest 10th St., in Oklahoma City, open from 11 a.m. to midnight Sunday through Thursday and from 11 a.m. to 2 a.m. Friday and Saturday<\/p>\n

PETA\u2014whose motto reads, in part, that \u201canimals are not ours to eat\u201d\u2014points out that\u202fEvery Animal Is Someone\u202fand offers free\u202fEmpathy Kits\u202ffor people who need a lesson in kindness. For more information, please visit PETA.org or follow PETA on X, Facebook, or Instagram.<\/p>\n","protected":false},"excerpt":{"rendered":"

ShareShare on Facebook PostShare on X ShareShare on LinkedIn For Immediate Release:September 29, 2026 Contact:Hannah Nelson 202-483-7382 Tulsa, Okla. \u2013 Prost to that! A vegan sausage is stealing the spotlight this Oktoberfest\u2014Tulsa\u2019s own Fassler Hall has landed a spot on PETA\u2019s Top Ten list of restaurants serving up the best vegan sausages in the country.<\/p>\n","protected":false},"author":2,"featured_media":33797,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[248,249],"class_list":["post-33796","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vegan-restaurants","tag-vegan-restaurant","tag-vegan-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117356797904889575","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/33796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=33796"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/33796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/33797"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=33796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=33796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=33796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}