![\"Outback](\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/10\/Outback-Steakhouse-Unveils-Best-Steaks-Ever-Menu.jpg\" "\\"Outback")
\nExpanded cuts, greater craftsmanship and craveable flavor give guests a new reason to get back to Outback<\/p>\n
\nExpanded cuts, greater craftsmanship and craveable flavor give guests a new reason to get back to Outback<\/p>\n
![\"Outback](\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/10\/Outback-Steakhouse-Unveils-Best-Steaks-Ever-Menu.gif\" "\\"Outback")
Tampa, FL\u00a0 (RestaurantNews.com)\u00a0 Today, Outback unveils Best Steaks Ever, a commitment to raising the bar on the steak experience at Outback. With its juiciest, most flavorful cuts yet, greater craftsmanship and the same relaxed, come-as-you-are hospitality, the brand is giving guests a new reason to get back to Outback.<\/p>\n
Built around the menu item at the heart of the brand, Best Steaks Ever reflects the continued investment in steak quality. Through enhanced cut specifications, hand-trimming techniques, seasoning standards and expert preparation, every steak is crafted to lock in rich, juicy flavor and deliver a steakhouse experience worth coming back for.<\/p>\n
\u201cOutback has always been a place where mates can come as they are and enjoy a great steak,\u201d said Pat Hafner, President of Outback Steakhouse. \u201cBut with \u2018Best Steaks Ever,\u2019 we challenged ourselves to go even further on the dish that defines our brand by perfecting every detail that goes into making an incredible steak dinner! From the cuts we serve to the way we season and prepare our steaks, we are now serving a more tender, more flavorful steak and a better overall experience that gives guests more reasons to keep coming back.\u201d<\/p>\n
Whether guests are looking for bold flavor, exceptional tenderness or the perfect balance of both, Best Steaks Ever offers something for every steak craving:<\/p>\n
Down Under Delmonico Ribeye: A new, thick-cut ribeye with juicy tenderness, deep marbling and flavor-packed char.
\nNew York Strip: New to Outback, this steakhouse classic balances full-bodied flavor and tenderness.
\nVictoria\u2019s Barrel-Cut Filet Mignon\u00ae: Hand-trimmed and shaped for exceptional tenderness with a flavorful seared crust.
\nCenter-Cut Sirloin: Lean and flavor-packed with Outback\u2019s signature seasoning and sear.
\nRockhampton Ribeye: Marbled for rich, buttery flavor and an extra-juicy bite.<\/p>\n
Introducing Outback\u2019s Chief Steak Officer<\/p>\n
To help bring the story behind Best Steaks Ever to life, Outback has named Chef Efrem Cutler its Chief Steak Officer. With more than 45 years of culinary experience, he will serve as the brand\u2019s authority on steak selection, marbling, seasoning and preparation, helping guests understand what makes a truly great steak.<\/p>\n
\u201cA great steak comes down to the details,\u201d said Chef Efrem. \u201cThe cut matters, but so do the marbling, trimming, seasoning and how you cook it. Best Steaks Ever is about bringing all of those pieces together, so every cut delivers what steak lovers are looking for.\u201d<\/p>\n
Recent Outback research found only 41 percent of Americans feel confident in their knowledge of the differences between cuts. Ribeye delivers rich flavor, filet mignon is all about tenderness, New York strip offers a balance of both, and sirloin is a leaner cut that still brings plenty of flavor.<\/p>\n
Letting Guests Do the Talking<\/p>\n
Best Steaks Ever is built around a simple idea: let real guests tell the story. Through Spokesbooth, an interactive experience featuring Outback\u2019s iconic restaurant booth at select locations, guests are invited to try Best Steaks Ever and capture their authentic first-bite reactions on camera. Guests may even see their reactions featured on Outback\u2019s social channels and future campaign content, helping turn everyday diners into the newest voices of Best Steaks Ever.<\/p>\n
Get Back to Outback<\/p>\n
Best Steaks Ever is Outback at its best, bringing together great steak, rich flavor and the relaxed hospitality that makes it easy to come as you are, kick back with your mates and enjoy a meal together. There has never been a better time to Get Back to Outback. To explore the new lineup or find a location, visit Outback.com.<\/p>\n
![\"Outback](\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/10\/Outback-Steakhouse-Unveils-Best-Steaks-Ever-Menu-2.jpg\" "\\"Outback")
<\/p>\n
About Outback Steakhouse\u00ae<\/p>\n
There\u2019s a special spirit at Outback Steakhouse\u00ae. One where mates gather, stories are exchanged, and steakhouse favorites flow as freely as the conversation. Serve it up with a dash of Aussie hospitality, and you\u2019ve got all the makings of a great experience you\u2019ll want to share with your friends, time and time again. We\u2019re known for high quality, juicy steaks with your choice of big cuts and bold flavor, cooked just the way you like it. Spirited drinks that start the night off right and a heap of craveable dishes and fan favorites like our iconic Bloomin\u2019 Onion. For more information, please visit Outback.com or follow Outback on Instagram, TikTok and Facebook.<\/p>\n
\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Expanded cuts, greater craftsmanship and craveable flavor give guests a new reason to get back to Outback Tampa, FL\u00a0 (RestaurantNews.com)\u00a0 Today, Outback unveils Best Steaks Ever, a commitment to raising the bar on the steak experience at Outback. With its juiciest, most flavorful cuts yet, greater craftsmanship and the same relaxed, come-as-you-are hospitality, the brand<\/p>\n","protected":false},"author":2,"featured_media":37917,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[5333,106,107,108,109,104,105],"class_list":["post-37916","post","type-post","status-publish","format-standard","has-post-thumbnail","category-steakhouses","tag-outback-steakhouse","tag-steak-house","tag-steak-houses","tag-steak-restaurant","tag-steak-restaurants","tag-steakhouse","tag-steakhouses"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117408466488629915","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/37916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=37916"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/37916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/37917"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=37916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=37916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=37916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}