{"id":39583,"date":"2026-10-13T18:57:22","date_gmt":"2026-10-13T18:57:22","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/39583\/"},"modified":"2026-10-13T18:57:22","modified_gmt":"2026-10-13T18:57:22","slug":"phoenix-mediterranean-restaurant-serving-up-flavor-and-discounts-on-happy-hour","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/39583\/","title":{"rendered":"Phoenix Mediterranean restaurant serving up flavor and discounts on happy hour"},"content":{"rendered":"<p class=\"text | article-text text-start\">PHOENIX (AZFamily) \u2014 NOOR Mediterranean is offering happy hour at the bar daily from 4\u20137 p.m., with Levantine-inspired bites starting at $5.<\/p>\n<p class=\"text | article-text\">The menu includes crispy akkawi cheese rolls for $5, batata harra \u2014 crispy potato cubes with red chili paste, garlic and cilantro \u2014 for $6, and classic hummus for $6. The trio of classic hummus, muhammara and mutabal is $15.<\/p>\n<p><img decoding=\"async\" class=\"figure-img img-fluid mx-auto d-block\" fetchpriority=\"low\" loading=\"lazy\" alt=\"NOOR Mediterranean in Phoenix has daily happy hour specials.\" src=\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/10\/POOMIA4C3JHKFAHSTPD3NOD6VA.png\" width=\"980\" height=\"1167\" \/>NOOR Mediterranean in Phoenix has daily happy hour specials.(NOOR Mediterranean)<\/p>\n<p class=\"text | article-text\">For something heartier, try the falafel wrap with pickled turnips and tahini sauce ($8), a grilled chicken wrap with fries and garlic ($8), or fattoush salad with fresh herbs, vegetables, crispy pita, sumac and pomegranate ($10).<\/p>\n<p class=\"text | article-text\">Drinks include draft beer for $6, house wine for $10 and well spirits for $10. Well cocktails are $12. House wine options include Stolpman Love You Bunches ros\u00e9, Prosecco, Chateau Kefraya red and St. Paul Sauvignon Blanc.<\/p>\n<p><img decoding=\"async\" class=\"figure-img img-fluid mx-auto d-block\" fetchpriority=\"low\" loading=\"lazy\" alt=\"NOOR Mediterranean serves up Levantine-inspired bites.\" src=\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/10\/ODNIVNNTONAHLMUY4H4JDFAQD4.png\" width=\"980\" height=\"1186\" \/>NOOR Mediterranean serves up Levantine-inspired bites.(NOOR Mediterranean)<\/p>\n<p class=\"text | article-text\">The setting is designed to feel warm and transportive, with birch and walnut wood, greenery, wicker accents and macram\u00e9 chandeliers. A custom marble fountain imported from Syria sits beneath a glowing olive tree, while a mural depicts a Syrian courtyard.<\/p>\n<p class=\"text | article-text text-start\">See a spelling or grammatical error in our story? Please click here to report it.<\/p>\n<p class=\"text | article-text text-start\">Do you have a photo or video of a breaking news story? Send it to us here with a brief description.<\/p>\n<p>Copyright 2026 KTVK\/KPHO. All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PHOENIX (AZFamily) \u2014 NOOR Mediterranean is offering happy hour at the bar daily from 4\u20137 p.m., with Levantine-inspired bites starting at $5. The menu includes crispy akkawi cheese rolls for $5, batata harra \u2014 crispy potato cubes with red chili paste, garlic and cilantro \u2014 for $6, and classic hummus for $6. The trio of<\/p>\n","protected":false},"author":2,"featured_media":39584,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[260],"tags":[428,436,25173,31366,420,421,31365,31367,429],"class_list":["post-39583","post","type-post","status-publish","format-standard","has-post-thumbnail","category-mediterranean-restaurants","tag-azfamily","tag-good-morning-arizona","tag-happy-hour-spots","tag-levantine-inspired-bites","tag-mediterranean-restaurant","tag-mediterranean-restaurants","tag-noor-mediterranean","tag-pheonix-happy-hour-spots","tag-phoenix-news"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117435130485033446","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/39583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=39583"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/39583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/39584"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=39583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=39583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=39583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}