{"id":39737,"date":"2026-10-14T04:37:13","date_gmt":"2026-10-14T04:37:13","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/39737\/"},"modified":"2026-10-14T04:37:13","modified_gmt":"2026-10-14T04:37:13","slug":"viral-mexican-candy-store-takes-over-in-san-antonio","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/39737\/","title":{"rendered":"Viral Mexican candy store takes over in San Antonio"},"content":{"rendered":"<p>One of San Antonio&#8217;s viral favorite Mexican candy stores is expanding to a new location. Here&#8217;s what we know about the Southside&#8217;s newest sweet spot.<\/p>\n<p>Casa Dulce, which went viral for its fruit ice creams and social media presence, has been teasing its second store for a while. A spokesperson confirmed that the busy roadway of SW Military Drive and Pleasanton Road is home to\u00a0their latest location, bringing their social media-famous\u00a0treats and sweets to the Southside. Casa Dulce carries more than 3,000 varieties of Mexican candy on top of\u00a0pi\u00f1atas, talavera pottery and more, and it also offers wholesale. It&#8217;s been a favorite for sweet-toothed San Antonians\u00a0on San Pedro Avenue for years, even moving to a bigger location across\u00a0the street from the original in 2023.<\/p>\n<p>The spokesperson said the SW Military and Pleasanton location will &#8220;be a smaller store, but will be carrying all the best sellers and customer favorites.&#8221; Shoppers can expect to find Sabritas chips, as well as brands like Vero, Ricolino, De La Rosa, Canels and Lucas. \u00a0<\/p>\n<p>&#8220;Expect all chili powders, assorted candy bags, gummies, traditional Mexican candies such as coconut, tamarind, chamoy, peanuts,&#8221; the spokesperson added. &#8220;We will also have our big assortment of &#8216;Tachido&#8217; Japanese-style peanuts. The store concept is the same. We are open to the public but offer wholesale discounts.&#8221;<\/p>\n<p>The store is currently open but testing software and still filling up the shelves. They&#8217;re also waiting on more shelves, fridges, freezers and merchandise to arrive. It&#8217;s open from 9 a.m. to 7 p.m. Monday through Saturday, and on Sundays from 11 a.m. to 5 p.m. Casa Dulce told MySA the official opening announcement will come this Friday, and a grand opening and ribbon-cutting with the Hispanic Chamber of Commerce is in the works.<\/p>\n<p>Find it: 826 SW Military Drive, San Antonio, TX 78221<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of San Antonio&#8217;s viral favorite Mexican candy stores is expanding to a new location. Here&#8217;s what we know about the Southside&#8217;s newest sweet spot. Casa Dulce, which went viral for its fruit ice creams and social media presence, has been teasing its second store for a while. A spokesperson confirmed that the busy roadway<\/p>\n","protected":false},"author":2,"featured_media":39738,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[259],"tags":[415,416,677,676],"class_list":["post-39737","post","type-post","status-publish","format-standard","has-post-thumbnail","category-mexican-restaurants","tag-mexican-restaurant","tag-mexican-restaurants","tag-mysafood","tag-mysastaff"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117437411088245280","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/39737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=39737"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/39737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/39738"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=39737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=39737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=39737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}