{"id":40036,"date":"2026-10-14T19:54:48","date_gmt":"2026-10-14T19:54:48","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/40036\/"},"modified":"2026-10-14T19:54:48","modified_gmt":"2026-10-14T19:54:48","slug":"landrys-chef-series-del-friscos-double-eagle-steakhouse-celebrates-45-years-with-new-fall-menu","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/40036\/","title":{"rendered":"Landry\u2019s Chef Series: Del Frisco\u2019s Double Eagle Steakhouse celebrates 45 Years with new Fall menu"},"content":{"rendered":"<p class=\"sc-dLMFU sc-fHjqPf jbiTJv kYFPaL article-text\">Houston \u2013 Del Frisco\u2019s Double Eagle Steakhouse in Houston\u2019s Galleria is celebrating its 45th anniversary with new menu additions, signature favorites and plenty of options for special occasions.<\/p>\n<p class=\"sc-dLMFU sc-fHjqPf jbiTJv kYFPaL article-text\">Houston Life stopped by the upscale steakhouse to meet Chef Ariel Fox, a winner of Season 18 of Hell\u2019s Kitchen, and get a taste of what\u2019s new this fall.<\/p>\n<p class=\"sc-dLMFU sc-fHjqPf jbiTJv kYFPaL article-text\">The menu features fresh additions to the raw bar, including yellowtail crudo with Asian pear ponzu and ahi tuna poke crispy rice. Guests can also enjoy popular appetizers, such as Wagyu meatballs and a refreshed take on the classic Caesar salad.<\/p>\n<p class=\"sc-dLMFU sc-fHjqPf jbiTJv kYFPaL article-text\">RELATED LINK: Enter for a chance to win a $200 in Landry\u2019s gift cards!<\/p>\n<p class=\"sc-dLMFU sc-fHjqPf jbiTJv kYFPaL article-text\">For steak lovers, the new offerings include several premium cuts, from a Wagyu filet to an Akaushi strip sourced from Texas, a Stone Axe Australian Wagyu ribeye and Japanese A5 Wagyu. The restaurant is also showcasing its signature 45-ounce dry-aged tomahawk.<\/p>\n<p class=\"sc-dLMFU sc-fHjqPf jbiTJv kYFPaL article-text\">Additional entrees include winter salmon with bok choy and roasted fennel, along with lamb for guests looking beyond steak. To finish the meal, diners can share the restaurant\u2019s signature butter cake, served warm with vanilla ice cream and salted caramel sauce.<\/p>\n<p class=\"sc-dLMFU sc-fHjqPf jbiTJv kYFPaL article-text\">Beyond the menu, Del Frisco\u2019s offers private dining rooms for holiday parties, birthdays, rehearsal dinners and corporate gatherings. Its wine list also provides pairings to complement the restaurant\u2019s menu.<\/p>\n<p class=\"sc-dLMFU sc-fHjqPf jbiTJv kYFPaL article-text\">To explore the menu or make a reservation, visit their website HERE.<\/p>\n<p class=\"sc-dLMFU sc-fHjqPf jbiTJv kYFPaL article-text\">RELATED LINK: Landry\u2019s Chef Series: Fall flavors land at Morton\u2019s The Steakhouse<\/p>\n<p>Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Houston \u2013 Del Frisco\u2019s Double Eagle Steakhouse in Houston\u2019s Galleria is celebrating its 45th anniversary with new menu additions, signature favorites and plenty of options for special occasions. Houston Life stopped by the upscale steakhouse to meet Chef Ariel Fox, a winner of Season 18 of Hell\u2019s Kitchen, and get a taste of what\u2019s new<\/p>\n","protected":false},"author":2,"featured_media":40037,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[31578,2471,12,373,31577,30428,106,107,108,109,104,105,376],"class_list":["post-40036","post","type-post","status-publish","format-standard","has-post-thumbnail","category-steakhouses","tag-del-friscos-double-eagle-steakhouse","tag-fine-dining","tag-food","tag-houston","tag-landrys","tag-landrys-chef-series","tag-steak-house","tag-steak-houses","tag-steak-restaurant","tag-steak-restaurants","tag-steakhouse","tag-steakhouses","tag-things-to-do"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117441020803235151","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/40036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=40036"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/40036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/40037"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=40036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=40036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=40036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}