The founders of The District SPR restaurant in Jacksonville\u2019s Springfield neighborhood are planning to open another dining establishment next door.\u00a0<\/p>\n
The group wants to convert a single-family structure at 2030 Walnut St. into a restaurant, according to project documents from the city of Jacksonville. The one-story building is in an area zoned light industrial and neighbors The District SPR at 2026 Walnut St.<\/p>\n
The District SPR, which the business website says was established in 2020, describes its menu as \u201cNew American cuisine with Southern (and) global influences.\u201d\u00a0<\/p>\n
The second restaurant is described as a 913-square-foot fine dining restaurant with 24 outdoor seats, according to the mobility fee calculation certification application with the city.<\/p>\n
Jorge Gonzalez, one of the business partners in the project, said there is an existing parking lot nearby that customers will be able to use.\u00a0<\/p>\n
Details are still being worked out for the restaurant, including the opening schedule, Gonzalez said.\u00a0<\/p>\n
\u201cIt\u2019s going to be a speakeasy style space, probably open Thursday, Friday, Saturday,\u201d he said.\u00a0<\/p>\n
While the restaurant will be accessible from The District SPR property, it will be marketed as its own space, he said<\/p>\n
\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
The founders of The District SPR restaurant in Jacksonville\u2019s Springfield neighborhood are planning to open another dining establishment next door.\u00a0 The group wants to convert a single-family structure at 2030 Walnut St. into a restaurant, according to project documents from the city of Jacksonville. The one-story building is in an area zoned light industrial and<\/p>\n","protected":false},"author":2,"featured_media":40231,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[7,8],"class_list":["post-40230","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","tag-restaurant","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117443403710501370","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/40230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=40230"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/40230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/40231"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=40230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=40230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=40230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}