OKLAHOMA CITY (KOKH) \u2014 Stepping into Brielle\u2019s Bistro you immediately feel the Louisiana love.<\/p>\n
Chef Dwayne Johnson tells FOX 25 that the authenticity, the love put into the food and attention to detail makes Brielle\u2019s unique.<\/p>\n
\u201cI like to be known for Cajun and Creole, but we do so much more.\u201d said Johnson.<\/p>\n
Brielle\u2019s Bistro has a menu with a little bit of everything for everyone.<\/p>\n
Including breakfast all day, traditional foods such as chicken fried steak, meatloaf, and of course Cajun food. You can view their menu here.<\/p>\n
Johnson created Brielle\u2019s two years ago.<\/p>\n
\u201cBringing Cajun & creole on an authentic level to Oklahoma City, that\u2019s the inspiration behind it.\u201d said Johnson.<\/p>\n
Another big inspiration behind the restaurant is his daughter, Brielle.<\/p>\n
Brielle is 2-years-old, she suffers from Arthrogryposis Multiplex Congenita. This condition causes joints to become permanently fixed in a bent or straightened position. It can impact the range and function of joints.<\/p>\n
\u201cHer case isn\u2019t as bad as other cases I\u2019ve seen, so we\u2019re thankful for that.\u201d Johnson said.<\/p>\n
You can feel the love for Brielle all through the cooking.<\/p>\n
Brielle\u2019s Bistro is in Midwest City, but worth the drive.<\/p>\n
\u201cWe got people that travel from Yukon, Edmond and Guthrie just because it\u2019s great food and it\u2019s good service.\u201d Johnson says, \u201cSo just come on out, give us a try.\u201d<\/p>\n
You can visit Brielle\u2019s Bistro Tuesday through Sunday at 9205 NE 23rd St.<\/p>\n
Chef Johnson also opened Magnolia\u2019s Bistro in Automobile Alley. Open for lunch Monday through Friday 10:30 a.m. to 3:00 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"
OKLAHOMA CITY (KOKH) \u2014 Stepping into Brielle\u2019s Bistro you immediately feel the Louisiana love. Chef Dwayne Johnson tells FOX 25 that the authenticity, the love put into the food and attention to detail makes Brielle\u2019s unique. \u201cI like to be known for Cajun and Creole, but we do so much more.\u201d said Johnson. Brielle\u2019s Bistro<\/p>\n","protected":false},"author":2,"featured_media":42754,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[267],"tags":[493,494],"class_list":["post-42753","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cajun-creole-restaurants","tag-cajun-creole-restaurant","tag-cajun-creole-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117476205969232332","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/42753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=42753"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/42753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/42754"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=42753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=42753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=42753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}