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Spacca Tutto takes inspiration from chi SPACCA\u2019s wood-fire cooking and Italian butchery while approaching the traditional American steakhouse through an Italian-Californian lens. (photo by Anne Fishbein)<\/p>\n
Chef Nancy Silverton opened Spacca Tutto, a modern Italian steakhouse, on Oct. 15 at the recently reopened Palisades Village in Pacific Palisades.<\/p>\n
The restaurant marks Silverton\u2019s first venture on the Westside and is a partnership between Mozza Restaurant Group, Caruso Restaurant Group and New School Hospitality. Silverton said plans for the restaurant took shape after the January 2025 wildfires devastated Pacific Palisades.<\/p>\n
Silverton\u2019s other Los Angeles restaurants, including Michelin-starred Osteria Mozza, Pizzeria Mozza, Mozza2Go and chi SPACCA, are clustered near Melrose and Highland avenues. Spacca Tutto takes inspiration from chi SPACCA\u2019s wood-fire cooking and Italian butchery while approaching the traditional American steakhouse through an Italian-Californian lens.<\/p>\n
The menu includes steaks ranging from individual 8- to 12-ounce cuts to larger 16- to 50-ounce steaks designed for sharing. Other dishes include Silverton\u2019s Focaccia di Recco, Cantabrian anchovy crostini, lobster Newberg, whole branzino alla piastra and pollo alla diavola crostone. Lunch offerings include a dry-aged hanger steak sandwich, Nancy\u2019s Burger and fried cod alla Mei Lin. Desserts include soft serve, a chocolate chip cookie skillet and chocolate mousse.<\/p>\n
The restaurant\u2019s central bar serves cocktails including martinis and negronis, along with Italian and California wines. The space, designed by AvroKO, includes indoor dining and a covered outdoor patio overlooking the Park at Palisades Village. The interior incorporates travertine, dark wood, brass accents and a hand-painted botanical mural.<\/p>\n
Spacca Tutto is located at 15255 Palisades Village Lane. Lunch is served daily from 11:30 a.m.-4 p.m. and dinner from 5-9 p.m.<\/p>\n
For information and reservations, visit spaccatutto.com.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0 Spacca Tutto takes inspiration from chi SPACCA\u2019s wood-fire cooking and Italian butchery while approaching the traditional American steakhouse through an Italian-Californian lens. (photo by Anne Fishbein) Chef Nancy Silverton opened Spacca Tutto, a modern Italian steakhouse, on Oct. 15 at the recently reopened Palisades Village in Pacific Palisades. The restaurant marks Silverton\u2019s first venture<\/p>\n","protected":false},"author":2,"featured_media":43700,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[49,50],"class_list":["post-43699","post","type-post","status-publish","format-standard","has-post-thumbnail","category-italian-restaurants","tag-italian-restaurant","tag-italian-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117484675725305926","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/43699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=43699"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/43699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/43700"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=43699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=43699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=43699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}