{"id":44562,"date":"2026-10-23T22:41:08","date_gmt":"2026-10-23T22:41:08","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/44562\/"},"modified":"2026-10-23T22:41:08","modified_gmt":"2026-10-23T22:41:08","slug":"batesville-restaurant-community-stirs-support-for-crash-victims","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/44562\/","title":{"rendered":"Batesville restaurant, community stirs support for crash victims"},"content":{"rendered":"<p>Batesville, Ark.  (KATV) \u2014 The Twisted Spud, a restaurant in Batesville, is rallying support behind a teenage employee and her classmates following a fatal vehicle crash that killed two students and left two others injured Monday, October 19.<\/p>\n<p>Chloe, a student from Cave City, was one of four students hurt in the crash. It took place on State Highway 394 which is also known as Gap Road. <\/p>\n<p>State Police release new information on fatal accident in Batesville<\/p>\n<p>According to Arkansas State Police, a minor was driving when the car left the road by veering to the right and hitting a driveway access.<\/p>\n<p>The vehicle went airborne, hit a second driveway and overturned as a result.<\/p>\n<p>Two boys were killed, and two teenagers are still receiving treatment. Among them is Chloe Mean, who has to navigate through a long road to recovery.<\/p>\n<p>Alisha Hightower, owner of the Twisted Spud with her husband, says Chloe&#8217;s absences leaves a real void in their kitchen.<\/p>\n<p>&#8220;From the moment she came in, we just knew she had this demeanor, and I describe it like a fiery spirit about her. She brings a lot of energy to the kitchen. She&#8217;s always joking and sort of nitpicking the other employees, especially our manager,&#8221; said Hightower.<\/p>\n<p>After being notified of the wreck, Hightower decided to organize an online fundraiser.<\/p>\n<p>As a surgery survivor herself, she understands how much procedures can financially strain families.<\/p>\n<p>\u201cThe main thing that I would ask from the community is if you can give, give to all of the GoFundMe&#8217;s for Chloe and Kaylee and the two boys who passed and their families. And if you can&#8217;t, share those so that other people can see those and potentially donate to help ease those financial burdens,&#8221; said Hightower.<\/p>\n<p>She says helping those families is the obvious choice for such a tight-knit community as the city of Batesville.<\/p>\n<p>&#8220;One thing you will find around here is that when tragedy happens, people come together. And so, when you feel so helpless in a moment like that, and you know you can&#8217;t completely take away someone&#8217;s pain, but you know that you can at least do something to help, that&#8217;s what you do,&#8221; said Hightower.<\/p>\n<p>The Hightowers say they plan to increase the fundraiser goal as expenses mount, with hopes to ensure Chloe\u2019s parents remain focused on her healing instead of hospital bills.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Batesville, Ark. (KATV) \u2014 The Twisted Spud, a restaurant in Batesville, is rallying support behind a teenage employee and her classmates following a fatal vehicle crash that killed two students and left two others injured Monday, October 19. Chloe, a student from Cave City, was one of four students hurt in the crash. It took<\/p>\n","protected":false},"author":2,"featured_media":44563,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[7,8],"class_list":["post-44562","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","tag-restaurant","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117492634377639501","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/44562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=44562"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/44562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/44563"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=44562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=44562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=44562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}