{"id":55700,"date":"2026-11-11T16:33:14","date_gmt":"2026-11-11T16:33:14","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/55700\/"},"modified":"2026-11-11T16:33:14","modified_gmt":"2026-11-11T16:33:14","slug":"craveworthy-brands-signs-deal-to-acquire-papa-ginos-parent-company-plans-wing-it-on-rollout","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/55700\/","title":{"rendered":"Craveworthy Brands Signs Deal to Acquire Papa Gino\u2019s Parent Company, Plans Wing It On! Rollout"},"content":{"rendered":"<p>Craveworthy Brands has signed a definitive agreement to acquire New England Authentic Eats LLC, the Massachusetts-based parent company of Papa Gino&#8217;s Pizzeria.\u00a0Following the acquisition&#8217;s closing, expected by the end of the year, Craveworthy said it plans to introduce its\u00a0Wing It On!\u00a0brand to every Papa Gino&#8217;s location across the region.<\/p>\n<p>According to a news release, the acquisition would add more than 160 restaurants and about $160 million in annual revenue to Craveworthy&#8217;s platform. It would also expand Craveworthy&#8217;s portfolio to nearly 500 locations and strengthen its New England presence.<\/p>\n<p>Craveworthy noted that adding the Wing It On! brand to every Papa Gino&#8217;s location would allow Wing It On! to grow from 45 restaurants to more than 145 without building new traditional locations.<\/p>\n<p>In the media release, Craveworthy said it will work with the New England Authentic Eats team to support restaurant and franchise operations through shared purchasing, technology, training, and established systems.<\/p>\n<p>\u201cPapa Gino&#8217;s is a New England institution. People grew up on this pizza, and we&#8217;re going to honor that,\u201d said Gregg Majewski, CEO and founder of Craveworthy, in the media statement. \u201cWe protect what makes a brand special, then put our full platform behind it. With Wing It On!, we can build on that foundation and bring something new to the table.\u201d<\/p>\n<p>Papa Gino&#8217;s, founded in East Boston in 1961, is expected to retain its name, menu, and distinct identity following the acquisition. The brand is known as the \u201cOfficial Pizza of New Englanders.\u201d<\/p>\n<p>Wing It On!, founded in Connecticut in 2011, is known for its wings, sauces, and house-made dips. According to the release, its Medium Buffalo sauce has won first place at the National Buffalo Wing Festival for multiple consecutive years.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craveworthy Brands has signed a definitive agreement to acquire New England Authentic Eats LLC, the Massachusetts-based parent company of Papa Gino&#8217;s Pizzeria.\u00a0Following the acquisition&#8217;s closing, expected by the end of the year, Craveworthy said it plans to introduce its\u00a0Wing It On!\u00a0brand to every Papa Gino&#8217;s location across the region. According to a news release, the<\/p>\n","protected":false},"author":2,"featured_media":55701,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[265],"tags":[2561,3799,41037,483,484,8,9176],"class_list":["post-55700","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pizzerias","tag-massachusetts","tag-new-hampshire","tag-papa-ginos","tag-pizzeria","tag-pizzerias","tag-restaurants","tag-rhode-island"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117598771266914829","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/55700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=55700"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/55700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/55701"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=55700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=55700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=55700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}