![\"\"](\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/11\/santa-clones-portland-oregon.jpeg\")
Santa Clones in 2022.<\/p>\nSanta Clones in 2022.<\/p>\n
The Santa Clones are coming and for this occasion we can tell you where they are. When Chris Willis sets up the Santa Clones each year, he usually gives you clues with which to find them. But that doesn\u2019t usually happen until early December, so I suspect that adventure is still coming. This weekend, though, the Clones are heading to a party tomorrow at Gigantic Brewing\u2019s Barrel Room to celebrate a beer collab among Chris Willis, Weird Portland United, and Gigantic.<\/p>\n
\u201cOn Saturday, November 14th, from 5\u20139pm, we\u2019re teaming up with Weird Portland United to celebrate the release of Santa Clones Winter Warmer with an evening of glowing Santas, festive music, warm stroopwafels, and plenty of Portland weirdness. Around 150 of Portland\u2019s beloved Santa Clones will transform our Barrel Room into a glowing sea of vintage Santas. Wander among the clones, bask in their festive glow, and snap a holiday photo in front of our special Wall of Clones!\u201d<\/p>\n
There will also be fresh stroopwafels, DJ Krampus will be spinning, and you can help decorate their Christmas tree there at Gigantic with an ornament made by you, yourself. The beer and party help raise funds for Weird Portland United, \u201cand their mission to keep Portland weird.\u201d 5224 SE 26th Avenue, Portland<\/p>\n
Noho\u2019s Hawaiian Cafe will close. I first heard this as a rumor, and now we know the truth: Noho\u2019s will close their NE Fremont restaurant, and their final day of service is Sunday, December 13. They\u2019ve been operating for 33 years, which is impressive. But economics got the best of them\u2014\u201cRising costs ultimately led us to decide that ending what has been a beautiful run was our best option.\u201d<\/p>\n
They also wrote, \u201cWe are incredibly grateful to our loyal customers and employees, many of whom have been with us for several decades. Getting to know our customers and working with our restaurant family were my greatest joys in the years I ran Noho\u2019s.\u201d The Medford location will remain open. 4637 NE Fremont Street, Portland<\/p>\n
Tight Tacos is for sale. There are ads on Facebook Marketplace and Craigslist for the restaurant space, but the business is also for sale. Founder Mark Cosio posted that the price for the 1560 sf space is $90K. The lease is a $6,300NNN and there\u2019s four years left on it. \u201cOLCC approved; 33 seats indoor; 12 seats indoor hallway (common area); 20 seats outdoor.\u201d<\/p>\n
The restaurant is still open and functioning at this point in time. 3060 SE Division Street, Portland<\/p>\n
Lunch returns to Nostrana (limited time). Starting today for the the next six Fridays, (November 13 to December 18), Nostrana will be serving lunch in their dining room from 11am to 2pm. \u201cIt\u2019s been six and a half years since we last served lunch at Nostrana. This holiday season, we\u2019re bringing it back.\u201d Along with their established Insalata Nostrana, handmade pasta, and wood-fired pizza, their tuna and bean conserva returns. You can make your reservations on their OpenTable page. 1401 SE Morrison Street #101, Portland<\/p>\n
Moromi x CMSL tomorrow. On Saturday, November 14 from 4pm to 8pm, Moromi, a pop-up from Tung Nguyen (Providore) launches at Commensal Fermentation. \u201cMoromi\u201d means \u201cthe state of fermentation that a food reaches.\u201d Elements from Japanese and Italian cuisine will be present. For this November pop-up they are focusing on skewers (2 per order unless otherwise indicated): <\/p>\n
Chicken Thigh: Black garlic tare, charred negi oil, crispy chicken skin crumble.<\/p>\n
Hamachi Belly: Yuzu kosho, charred sudachi shiso (1 per order).<\/p>\n
Pork Belly & Ume: Miso caramel, pickled plum, shiso.<\/p>\n
Eggplant Parm: Marinara, mozzarella, basil, Parmesan.<\/p>\n
Each guest gets a grilled negi skewer and yuzu dashi ponzu for dipping. They also have Toro Toast to start (Tuna tartare, saffron, pomegranate, soy glaze, shaved cured egg yolk, toasted milk bread sticks) and Red Bean Matcha Tiramisu for dessert. No reservations, first come, first served 3901 N Williams Avenue, Suite A, Portland<\/p>\n
Sizzle Patty opened November 11. This incoming smash burger joint soft opened Wednesday, November 11, offering burgers, fries, and \u2026 shawarma! Find them in the Evergreen Station shopping center near NE Fourth Plain Blvd and 117th Avenue. 12010 NE Fourth Plain Blvd, Vancouver<\/p>\n
Blank Slate bar will close. They have been at it for 10 years now, but their lease is up and they have decided to move on. \u201cWe have loved serving this community, making some of the best cocktails we have ever had, popping corn, peeling eggs and slinging mushroom toasts. It has been our honor, and we couldn\u2019t be more proud of what we have accomplished. This neighborhood has embraced us and filled our cup time and time again. Thank you for the opportunity, love and support! It has been a joy getting to know you.\u201d<\/p>\n
Their final day of service will be December 31, 2026. 7201 NE Glisan Street, Suite C, Portland<\/p>\n
HeyDay Breakfast Club launches Monday, November 16. It is \u201ca monthly (for now!) breakfast pop-up created around the idea of slowing down.\u201d They\u2019ll have pastries, small bites, toast, phin coffee and pourover coffee, and \u201cchill morning vibes.\u201d<\/p>\n
Lisa Nguyen writes, \u201cWe encourage you to put your phone away for a little while. Bring a book, a journal, something to doodle with, a friend to catch up with, or simply come as you are. Enjoy your breakfast, sip your coffee, people-watch, daydream, or do absolutely nothing at all.\u201d It takes place at SUNRICE from 7am to noon. 4090 N Williams Avenue, Portland<\/p>\n
Pintxes Pintxos pops up again. This time, they\u2019ll be at Nil Wine Bar today (5pm to 9pm) and Saturday (3pm to 9pm). \u201cThey\u2019ll offer Txiki Basque bites with west coast flavor\u201d and wine pairings. Here\u2019s what you\u2019ll find.<\/p>\n
Squashapacho: Chilled shot of pur\u00e9ed roasted honeynut squash, golden beet, carrot, & garlic, orange bell pepper, habanero hot sauce, shallot, thyme, olive oil, & sherry vinegar, garnished with dried apricot, mandarin, & candied ginger. Demi-sec white of light chillable red (aromatic, acidic, spiced, zesty, low-tannin).<\/p>\n
Patatas Fritas Bravas: Shareable plate of kettle chips served with Ajo Blanco and Brava Roja dips. Sparkling of dry ros\u00e9 (crisp, zesty, acidic, fruity, bright).<\/p>\n
Gilda Handia: Skewer of cantabrian anchovy, Castelvetrano olive, Guindilla pepper, Boquer\u00f3n, & Gordal olive stuffed with whipped fromage blanc, Manchego, coriander, honey, & orange zest. Dry white or skin-contact orange (acidic, citrusy, fruity, saline, soft tannins).<\/p>\n
Ganbekin Tostada: Mini corn tostada topped with Ajo Blanco, roasted Piquillo pepper, avocado, vermouth-poached shrimp, salmon roe, & cilantro. Dry sparkling or light chillable red (vibrant, herbal, acidic, zesty, fruity, earthy).<\/p>\n
Postrea PB&J: Bite-size stack of Mazapan candy, Ossau Iraty sheep cheese, seasonal fruit compote, & kettle chip coriander crumble contains peanuts. Off-dry red or sparkling Ros\u00e9 (crisp, bright, jammy, balanced, fruity, earthy). <\/p>\n
GUZTIAK SABORES!: A taste of everything on the menu, plus an amuse-bouche from the chef.<\/p>\n
4243 SE Belmont Street, Unit# 300, Portland<\/p>\n
Fiery Crab has opened. Their grand opening was October 29, 2026. They serve up Louisiana seafood boils. This is one of those repurposed Shari\u2019s. 1832 NE 122nd Avenue, Portland<\/p>\n
Glimpse Matcha has a temp storefront. They were helped out by the PDX Pop-up Program and will be operating in the Pearl District starting today, Friday, November 13 to Thursday, December 31. They\u2019ll offer matcha drinks of all kinds. 433 NW 10th Avenue, Portland<\/p>\n
Cully Farmer\u2019s Market is moving. They are holding the details close to the vest\u2014\u201cWe\u2019re moving \u2026 but not too far!\u201d For a number of years they have operated at 5011 NE 42nd Ave, which is where the very successful Sure Shot restaurant is now, and so it\u2019s understandable that a move would be in the works.<\/p>\n
\u201cNot too far\u201d\u2026. hmmm\u2026 could that be the parking lot by Javelina? Up by Fernhill Park? 5 Points seems far. Anyway, they will be announcing the new space soon\u2014which will allow for more vendors, too. Location TBD<\/p>\n
Vend-O-Rama has a temporary storefront. They are taking over a space that was a cider taproom, transforming it to a \u201cvending paradise\u201d for the holidays. There will be four photobooths, four vending machines, one Zoltar, one penny smasher, and other fun stuff is likely gonna happen. They\u2019ll be open until Christmas Eve. 1230 NW Hoyt Street, Portland<\/p>\n
Tambayan closing date update: Last day of service at this epic Filipino restaurant will be Thursday, December 31. They hope to see you there before then. 6014 SE Foster Road, Portland<\/p>\n
Mango Mango will open its first west coast location in downtown Vancouver. This Asian dessert shop that started in NYC\u2019s Chinatown is coming to Vancouver (as to when, it\u2019s TBD rn). They have a wide range of sweet things\u2014myriad sago, crepe cakes, sweet soups, shave ice, smoothies, boba, and more. Lots to love. 406 W 8th Street, Vancouver<\/p>\n
Bowery Bagels Old Town location has closed. More news from the Portland bagelsphere\u2014we\u2019ve learned that this beloved bagel shop has closed. They posted this note on the door:<\/p>\n
\u201cTo our neighbors, customers, and friends<\/p>\n
\u201cAfter 15 years here in Old Town, we have made the difficult decision not to renew our lease. Our last day of service will be Tuesday November 10th.<\/p>\n
\u201cDuring our time here, we have seen many changes in the neighborhood. We stayed open during COVID and through civil unrest. We celebrated many Pride Parades and other neighborhood events. Through it all we have appreciated your support, your enthusiasm and your friendship.<\/p>\n
\u201cWe are proud and happy to have served you and the neighborhood for so long. We sincerely hope you have enjoyed the food and hospitality we provided. There are many great memories we will treasure of our time as part of your lives.\u201d<\/p>\n
The PSU location will remain open. You can also find their bagels at New Seasons. 310 NW Broadway, Portland<\/p>\n
GFY pops up in Nonavo Pizza backrooms. This weekend they are offering a small number of bagels (plain, sesame, everything)\u2014they discourage the practice of scooping or toasting them. There may be breakfast sandwiches, BECs, and potatoes; I know there will be canel\u00e9. 10am to 2pm (or until sold out) on Sunday, November 15. 110 W 6th Street, Vancouver<\/p>\n
Sarda Pizza has opened at Hotel Grand Stark. They started out as a pizza cart at the Hawthorne Street Food and Bar, but as of November 7, they expanded to the Hotel Grand Stark. They come to pizzamaking after spending many years in restaurants in Sardegna, Italy.<\/p>\n
Their pizza seems to follow the Neo Neapolitan style. Many of the usual suspects are there: Margherita, pepperoni, funghi, quattro formaggi, but I see they also offer Halal-certified pepperoni pizza. Nice. Plus, calzones. NICE. 509 SE Grand Avenue, Portland<\/p>\n
ODE has opened. I first caught wind of this via an Axios newsletter, comparing it to Erewhon\u2019s beauty aisle and tonic bar. They offer superfood smoothies and bowls; gluten, dairy, and refined sugar are banished. More substantial food is coming, too. Find them 9am to 4pm every day. 1585 NW 22nd Avenue, Portland<\/p>\n
End of year top restos roundups are starting to flow. The Oregonian and Eater have released their lists\u2014here\u2019s the 2026 PDX Eater awards. You can see the full list from The Oregonian, here. Congratulations to all involved! Multiple locations<\/p>\n
Benji\u2019s Deli opened last month in Vancouver. I missed it, originally\u2014their grand opening was Saturday, October 3. It\u2019s not a Jewish deli, but one where you can get sandwiches, soups, salads, soft serve, and more. You can see some of what they offer on their menu. 1503 NE 78th Street, Suite 15, Vancouver<\/p>\n
Clive Coffee is moving to the Pearl District. They\u2019ll be on NW Davis and 10th. On their website, they wrote, \u201cOur showroom is temporarily closed as we move, and we look forward to welcoming you to our new location in mid-to-late November.\u201d A neighbor told me that the new space, which previously was a catering space, will give Clive a larger showroom and more storage for onsite inventory. 935 NW Davis Street, Portland<\/p>\n
Good Neighbor C\u00e0 Ph\u00ea will become Portland C\u00e0 Ph\u00ea. Owner Kim Dam posted about the transition: \u201cWith Portland C\u00e0 Ph\u00ea heading into its 6th year, I\u2019ve been reflecting a lot on where we started, how far we\u2019ve come, and where I want to take the brand next. Good Neighbor has always shared the same heart as Portland C\u00e0 Ph\u00ea, so this transition feels like a natural next step.\u201d They\u2019ll start transitioning over the next couple of weeks. 1650 NW 23rd Avenue, Portland<\/p>\n
It\u2019s kind of a big dill. No, not Dylan Pickle, but Village Pickle! Their grand opening in Multnomah Village is Wednesday, November 18. They\u2019ll have pickleball, of course, but also drinks and food and food carts. Hours are 7am to 11pm daily. 675 SW Troy Street, Portland<\/p>\n
Reminder: Cobra Dogs open today. They\u2019ve had a few date changes, but it\u2019s clear that today is the day. Their new brick and mortar presence is at See See Motor Co.\/One Moto Cafe. This is another case of two businesses using the same space\u2014coffee from 7am to 3pm, and hot dogs from noon to 9pm (til 10pm on weekends). I\u2019ll repeat that I do love the Cobra Style dog\u2014cream cheese, Cobra sauce, sauerkraut, and celery sauce. I was dubious at first, but now I\u2019ve seen the light. 1642 NE Sandy Blvd, Portland<\/p>\n
Stories this week on Bridgetown Bites that you may have missed: <\/p>\n
Cheese and Meat Festival 2026 Returns to Portland This Weekend
Checkpoint One Has Soft Opened on NE Sandy Blvd in Roseway
Gingerbread Masterpiece 2026: 55 Years at the Benson Hotel in Portland
Louie on Lombard: Opening in the Old Garrison Bar Space<\/p>\n
The following two tabs change content below.<\/p>\n
\t\t![\"identicon\"](\"https:\/\/www.diningandcooking.com\/restaurants\/wp-content\/uploads\/2026\/08\/meg-and-coffee-e1499478082960-150x150.jpg\")
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Bridgetown Bites is edited and published by Meg Cotner in Portland, Oregon. She loves avocados, fresh produce, NA drinks, and cats.<\/p>\n
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