{"id":56823,"date":"2026-11-13T12:03:22","date_gmt":"2026-11-13T12:03:22","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/56823\/"},"modified":"2026-11-13T12:03:22","modified_gmt":"2026-11-13T12:03:22","slug":"downtown-restaurant-closing-after-6-years-could-it-reopen-elsewhere","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/56823\/","title":{"rendered":"Downtown restaurant closing after 6 years. Could it reopen elsewhere?"},"content":{"rendered":"

Open for more than six years, Indulgence Southern Bistro is ending its run in Downtown Jacksonville. But the concept \u2014 known for its brunch\u00a0menu and more \u2014 could live on elsewhere.\u00a0<\/p>\n

The restaurant, located in the heart of downtown at 315 W. Forsyth St.,\u00a0announced its closing on social media on Tuesday, Nov. 10.\u00a0<\/p>\n

“After an unforgettable journey, Indulgence Southern Bistro is closing its downtown Jacksonville doors …,” the post from owner Spencer Jones began.\u00a0 “Since April 2020, our mission has been to create more than a restaurant \u2014 a welcoming space where people of every race, culture, and background could come together over Southern cuisine, great music, and memorable experiences.”<\/p>\n

The restaurant will close Sunday, Nov. 15, Jones told a Times-Union photographer on Thursday, Nov. 12.<\/p>\n

More restaurant openings, closings: Sign up for Dining Notes, our free weekly newsletter for the latest restaurant news in Jacksonville<\/p>\n

\"Pedestrians<\/p>\n

Pedestrians walk my the Indulgence Southern Bistro, Thursday, November 12, 2026. The restaurant is located at 315 Forsyth St W, Jacksonville, Fla. Owner Spencer Jones confirmed that the restaurants will be closing on Sunday, November 15th. [Doug Engle\/Florida Times-Union]<\/p>\n

A\u00a0new restaurant group plans to take over the space\u00a0near the EverBank tower, Jones wrote in the post.\u00a0<\/p>\n

But the restaurant could reopen elsewhere in Jacksonville and even expand in Northeast Florida and coastal Southeast Georgia.\u00a0<\/p>\n

“We’re looking ahead to bringing the Indulgence experience to St. Johns, Oakleaf, Jacksonville’s Westside, and Savannah,” Jones wrote.\u00a0<\/p>\n

Dozens of restaurants have closed in Jacksonville in 2026 (updated)<\/p>\n

1 of 37<\/p>\n

Wendy’s<\/p>\n

3910 University Blvd. W., Jacksonville<\/p>\n

Closed: Early January | Read more<\/p>\n

Did we miss any closings? Let us know using this form.<\/p>\n

(Doug Engle\/Florida Times-Union)<\/p>\n

The restaurant, which\u00a0launched in the early weeks of the Covid pandemic, offered a brunch menu featuring Crab Cakes, Seared Salmon & Grits, Lobster & Waffles, Salmon Croquettes, Catfish & Grits, Louisiana Chicken & Waffle and more. Lunch and dinner menus offered Shrimp & Grits, its five-piece wing\u00a0entree Indulgence Chicken, Alfredo Pasta and more.\u00a0<\/p>\n

No specific sites for future restaurants were identified\u00a0in the post.\u00a0<\/p>\n

“To everyone who celebrated, dined, laughed, danced, and created memories with us \u2014 THANK YOU! You didn’t just support a restaurant. You helped bring a vision to life,” Jones wrote.\u00a0“This isn’t goodbye. It’s\u00a0UNTIL WE INDULGE AGAIN!” \u00a0<\/p>\n

Gary T. Mills\u00a0is the deputy managing editor at The Florida Times-Union. He has led the newspaper’s dining coverage since 2010.<\/p>\n

This article originally appeared on Florida Times-Union: Downtown restaurant closing after 6 years. Could it reopen elsewhere?<\/p>\n","protected":false},"excerpt":{"rendered":"

Open for more than six years, Indulgence Southern Bistro is ending its run in Downtown Jacksonville. But the concept \u2014 known for its brunch\u00a0menu and more \u2014 could live on elsewhere.\u00a0 The restaurant, located in the heart of downtown at 315 W. Forsyth St.,\u00a0announced its closing on social media on Tuesday, Nov. 10.\u00a0 “After an<\/p>\n","protected":false},"author":2,"featured_media":56824,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[7,8],"class_list":["post-56823","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","tag-restaurant","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117609034194473242","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/56823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=56823"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/56823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/56824"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=56823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=56823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=56823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}