{"id":56987,"date":"2026-11-13T17:40:09","date_gmt":"2026-11-13T17:40:09","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/56987\/"},"modified":"2026-11-13T17:40:09","modified_gmt":"2026-11-13T17:40:09","slug":"new-steakhouse-opens-and-where-to-find-holiday-help-in-wilmington","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/56987\/","title":{"rendered":"New steakhouse opens and where to find holiday help in Wilmington"},"content":{"rendered":"

This week’s best bite was probably one of the signature pies from a popular Carolina Beach spot. With a fresh, mini-size Crack Pie in hand, I finally got a chance to see why it is so addictive. It’s\u00a0sugary and buttery and eats a bit like a cookie. It’s one of the area’s most popular desserts from local bakeries for the Thanksgiving holiday. What are some of the others? You can check it out, along with more of this week’s food news, below.\u00a0<\/p>\n

What’s open?\u00a0<\/p>\n

New steaks: After a quick turnaround, the newest restaurant in the Monkey Junction area officially opened this week. In addition to a full menu of steaks, appetizers, brunch and more, there are also some notable specials. Appetizers are half-priced 3-5 p.m. and there are more mid-day options like mini meatloaf and garlic parm mac. Plus, the weekday specials, like Tuesday’s Burger Night with $5.95 burgers, are sure to be a hit.<\/p>\n

More: Hospitality veterans launch new steakhouse in Wilmington<\/p>\n

And more: For more new restaurants to try, we also have our latest round-up of those that have recently opened, as well as those that have closed.\u00a0<\/p>\n

More: 14 recent restaurant openings and closings in the Wilmington area<\/p>\n

\"The<\/p>\n

The buttery Crack Pie is one of the best-selling signature pies at The Southerly Biscuit & Pie in Carolina Beach, N.C.<\/p>\n

Holiday help\u00a0<\/p>\n

Pie day: If Thanksgiving is your personal pie holiday, here’s a little inspiration in the form of a list of some of the area’s best-selling pies from local bakeries.<\/p>\n

More: The best pies for Thanksgiving? 6 to try in the Wilmington area<\/p>\n

T-day countdown: And there’s still time to make a reservation or place an order for pies, sides, breads, and more for the\u00a0Thanksgiving holiday. Check out the restaurants\u00a0here.\u00a0<\/p>\n

More: Wilmington-area restaurants open on Thanksgiving or offering takeout<\/p>\n

Let’s get social\u00a0<\/p>\n

Follow Port City Foodies on Facebook at https:\/\/www.facebook.com\/portcityfoodies and on Instagram at @port_city_foodies.\u00a0<\/p>\n

This article originally appeared on Wilmington StarNews: New steakhouse opens and where to find holiday help in Wilmington<\/p>\n","protected":false},"excerpt":{"rendered":"

This week’s best bite was probably one of the signature pies from a popular Carolina Beach spot. With a fresh, mini-size Crack Pie in hand, I finally got a chance to see why it is so addictive. It’s\u00a0sugary and buttery and eats a bit like a cookie. It’s one of the area’s most popular desserts<\/p>\n","protected":false},"author":2,"featured_media":56988,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[106,107,108,109,104,105],"class_list":["post-56987","post","type-post","status-publish","format-standard","has-post-thumbnail","category-steakhouses","tag-steak-house","tag-steak-houses","tag-steak-restaurant","tag-steak-restaurants","tag-steakhouse","tag-steakhouses"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117610359295990825","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/56987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=56987"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/56987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/56988"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=56987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=56987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=56987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}