{"id":57183,"date":"2026-11-13T23:45:12","date_gmt":"2026-11-13T23:45:12","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/57183\/"},"modified":"2026-11-13T23:45:12","modified_gmt":"2026-11-13T23:45:12","slug":"restaurant-in-cumberland-county-is-relocating-with-its-flavorful-caribbean-food","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/57183\/","title":{"rendered":"Restaurant in Cumberland County is relocating with its flavorful Caribbean food"},"content":{"rendered":"<p class=\"article__paragraph article__paragraph--left\" id=\"JXWRHGN43JBJZMUFD2UPVKTV2I\">B&amp;L Caribbean Restaurant in Carlisle is moving, but not far.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"HDMPMAWNXVHRXAPUEHYX6EGGBU\">On Nov. 28, the restaurant will celebrate its grand opening at the new address at 105 N. Hanover St.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"EWJMYVFZ6RBW5F2C4CQ4WKPV34\">Owner Bryan Landers opened BL five years ago at 10 W. Pomfret St., expanding from a hot dog cart and food trailer with southern\/Caribbean influenced food.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"O544QDMS2ZBRXI22IWYGDURV6Q\">\u201cThe building I am currently in, I have outgrown. There\u2019s only seating for four or five customers,\u201d Landers said.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"W7S2OEFJYBFDFB7XAYW77WMUYA\">B&amp;L specializes in authentic Jamaican food such as oxtails, jerk chicken and curry goat. Landers also serves his food via a mobile food business and by catering events and corporate gatherings.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"YZQ5KWBRC5G3LA4ATQF4ZV76WI\">\u201cThey love my cooking. They have no idea what goes into it. I put my heart and soul into it,\u201d he said.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"PUNHXWXR7RFONI6WJK6QBUWWGU\">In a Facebook post on Thursday, Landers thanked customers, noting, \u201cI\u2019ve made so many good memories here and met some wonderful people along the way. To my neighbors, fellow business owners, and everyone who\u2019s stopped in for a meal, thank you for being part of my journey.\u201d<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"DNB3HZNV3NELZBFOUQSWW6HRBE\">The restaurant remains open on West Pomfret Street and will close for the transition from Nov. 25-27. <\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"5WIG64YTXBEYFB4HOLETJVXX6I\">At the new location, once home to the now-closed Dough &amp; Arrows dessert shop, Landers said the dining room will seat about 70 people, and the restaurant will be large enough to accommodate his growing catering business. <\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"PNP2CRFYCZBBBITEMKC6VBP5SU\">It will operate with the same menu and hours.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"ARQWGDILDVB65OULA3PXAX2SWY\">Landers not only shares Caribbean food with central Pennsylvania diners, but also Caribbean culture. <\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"NLU45VYVXRFOBCIB3BHFGWIUO4\">He\u2019s one of the founders of the Harrisburg Caribbean Carnival scheduled for June 27, 2027. He\u2019s also instrumental in the International Paint &amp; Powder Festival held annually in September at Dickinson College.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"YFOX7STNDNC6FKC44R7B6SDM4M\">\u201cThis chapter is coming to a close, and I\u2019m excited to start the next one right here in Carlisle,\u201d Landers said.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"DSZH7CB4YZGRZIWKECPVWRXNUM\">B&amp;L is open 11:30 a.m.-9 p.m. Monday-Saturday. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>B&amp;L Caribbean Restaurant in Carlisle is moving, but not far. On Nov. 28, the restaurant will celebrate its grand opening at the new address at 105 N. Hanover St. Owner Bryan Landers opened BL five years ago at 10 W. Pomfret St., expanding from a hot dog cart and food trailer with southern\/Caribbean influenced food.<\/p>\n","protected":false},"author":2,"featured_media":57184,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[269],"tags":[564,565,566,567],"class_list":["post-57183","post","type-post","status-publish","format-standard","has-post-thumbnail","category-caribbean-restaurants","tag-caribbean-cafe","tag-caribbean-cafes","tag-caribbean-restaurant","tag-caribbean-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117611794507296513","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/57183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=57183"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/57183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/57184"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=57183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=57183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=57183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}