{"id":57230,"date":"2026-11-14T01:42:32","date_gmt":"2026-11-14T01:42:32","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/57230\/"},"modified":"2026-11-14T01:42:32","modified_gmt":"2026-11-14T01:42:32","slug":"ja-grill-closes-harper-court-restaurant-after-11-years-in-hyde-park-news","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/57230\/","title":{"rendered":"Ja\u2019 Grill closes Harper Court restaurant after 11 years in Hyde Park | News"},"content":{"rendered":"<p dir=\"ltr\">Ja\u2019 Grill, the Jamaican restaurant and bar that has anchored Harper Court since 2014, closed last week after 19 years in business.<\/p>\n<p dir=\"ltr\">The restaurant, located at 1510 E. Harper Court, announced the closure in an Instagram post Oct. 28 and stayed open during regular hours through its final week. When the Herald visited on closing night, the restaurant was jam-packed.<\/p>\n<p dir=\"ltr\">\u201cFrom our beginnings in Lincoln Park to our home in Hyde Park, these past 19 years have been filled with unforgettable memories, meaningful connections and an overwhelming amount of love and support,\u201d owner Tony Coates wrote in the post.<\/p>\n<p dir=\"ltr\">\u201cOver the years we\u2019ve had the privilege of serving generations of families, building lasting friendships and sharing Jamaican culture with the city of Chicago,\u201d he continued. \u201cFor that, we will always be grateful.\u201d<\/p>\n<p dir=\"ltr\">Coates opened the first Ja\u2019 Grill at 1008 W. Armitage Ave. in Lincoln Park in 2007. He moved the restaurant to Hyde Park in 2014 as one of the first tenants in the redeveloped Harper Court. The menu featured classic Jamaican dishes such as jerk chicken, goat curry, stewed oxtail and whole red snapper.<\/p>\n<p dir=\"ltr\">A second location in North Lawndale opened in April 2022 but closed seven months later. The Hyde Park restaurant also shut down for three months early in the pandemic but was able to reopen.<\/p>\n<p dir=\"ltr\">Coates told the Herald in 2024, on the Ja\u2019 Grill\u2019s 10th anniversary in Hyde Park, that the restaurant was \u201cweathering the storm\u201d of rising labor and food costs.<\/p>\n<p dir=\"ltr\">\u201cI opened back up and here again (is) community,\u201d Coates said then. \u201cWe\u2019re very busy. We were able to maintain the rent, have meals and be back here.\u201d<\/p>\n<p dir=\"ltr\">Coates declined to comment on the ultimate reason for the closure or his future plans for the business.<\/p>\n<p dir=\"ltr\">The closure follows other departures from the Harper Court development. Bob\u2019s Pizza, a Pilsen-based chain, closed its location at 1518 E. Harper Court in March after three years in the space. Jade Court, a Chinese restaurant a few doors down, closed in 2024 after four years. Its then-owner cited a lack of foot traffic during construction of Hyde Park Labs, which is now complete.<\/p>\n<p dir=\"ltr\">\u201cWhen people look down Harper Court \u2026 it doesn\u2019t look open,\u201d Jade Court owner Carol Cheung said then. \u201cThat\u2019s the feedback I\u2019ve gotten from a lot of customers.\u201d<\/p>\n<p dir=\"ltr\">New business has arrived as well. Mi Mi Dao, an Asian fusion restaurant and cocktail lounge, opened last month in the former Jade Court space. Owner Vince Tian told the Herald he hopes the restaurant will draw more visitors to the complex.<\/p>\n<p>\u201cWe want to make it as community as possible,\u201d he said.<\/p>\n<p dir=\"ltr\">The University of Chicago, which serves as landlord for Harper Court\u2019s retail tenants, did not respond to the Herald\u2019s request for comment as of press time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ja\u2019 Grill, the Jamaican restaurant and bar that has anchored Harper Court since 2014, closed last week after 19 years in business. The restaurant, located at 1510 E. Harper Court, announced the closure in an Instagram post Oct. 28 and stayed open during regular hours through its final week. When the Herald visited on closing<\/p>\n","protected":false},"author":2,"featured_media":57231,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[42000,374,120,7,8],"class_list":["post-57230","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","tag-evening_digest","tag-local","tag-news","tag-restaurant","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117612258487516505","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/57230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=57230"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/57230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/57231"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=57230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=57230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=57230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}