{"id":57709,"date":"2026-11-15T05:43:12","date_gmt":"2026-11-15T05:43:12","guid":{"rendered":"https:\/\/www.diningandcooking.com\/restaurants\/57709\/"},"modified":"2026-11-15T05:43:12","modified_gmt":"2026-11-15T05:43:12","slug":"customers-say-the-seafood-at-this-stone-mountain-georgia-fish-market-is-always-fresh-and-fried-to-order","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/restaurants\/57709\/","title":{"rendered":"Customers Say The Seafood At This Stone Mountain, Georgia Fish Market Is Always Fresh And Fried To Order"},"content":{"rendered":"

Some of the best seafood meals do not come with tablecloths or waiters. At King Seafood Market in Stone Mountain, you pick your fish from the case, and they cook it right there while you wait.<\/p>\n

I wanted to see why so many people keep coming back for crawfish, crab legs, and fried whiting. Here is what I found, plus what regulars love and what they wish were better.<\/p>\n

A Fish Market on Memorial Drive<\/p>\n

\"A\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

Tucked along a busy stretch of road at 5068 Memorial Dr in Stone Mountain, King Seafood Market looks like a simple neighborhood shop from the outside. Step in, though, and the smell of hot oil and seasoning tells you right away what the place is really about.<\/p>\n

Google lists it as a seafood restaurant, but it works more like a down-home fish and shellfish market. You choose raw seafood, then have it steamed or fried by the pound.<\/p>\n

That setup is the whole charm.<\/p>\n

The spot holds a 4.3-star rating from more than 1,300 reviews, which is a lot of opinions for a counter-service market. One reviewer called it a hidden gem in Stone Mountain, and after reading through the feedback, I understand the label.<\/p>\n

It is the kind of place locals mention to friends rather than one that shows up on glossy tourist lists.<\/p>\n

If you are near Stone Mountain and craving seafood that tastes like someone cooked it just for you, this is a good place to start.<\/p>\n

How Buying and Cooking Works<\/p>\n

\"How\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

First-timers sometimes stand at the counter looking a little lost. Relax, because the system is easy once you get it.<\/p>\n

You buy raw fish, shrimp, or crab, and the staff cooks it for you. One regular summed it up simply: you pick it, they cook it, and it always tastes good.<\/p>\n

Another first-time visitor called ahead and was told she could mix and match items and have everything cooked fresh.<\/p>\n

That same visitor showed the counter attendant a photo she had seen online. He helped her figure out what to order to match it, and he walked her through how the costs break down.<\/p>\n

Small help like that makes a big difference when prices are by the pound.<\/p>\n

One thing to know before you go: there is no dine-in. Plan on taking your food home, to a park, or doing what one reviewer noticed other customers doing, eating right in their cars because they could not wait.<\/p>\n

Fried Fish Straight From the Fryer<\/p>\n

\"Fried\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

Crunch matters. When fish comes out of the fryer minutes after you order it, you can hear the difference.<\/p>\n

Visitors talk about fish that is fried to perfection and served hot. One person noted the breading is lightly seasoned, which kept it from being too salty.<\/p>\n

If you like a stronger kick, the staff will add more seasoning when you ask.<\/p>\n

Fried whiting, fried swai, fried salmon, and croaker all come up in reviews. One customer tried the fried shrimp and fried swai on a staff recommendation and finished the plate so fast there was nothing left to photograph.<\/p>\n

I love that kind of review.<\/p>\n

A fair warning, though. One diner said the shrimp were a bit overcooked and tough that day, probably fried a little too hard.<\/p>\n

If you prefer them tender, mention it when you order.<\/p>\n

The Steamed Side of the Menu<\/p>\n

\"The\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

Steaming came up more than any other topic in reviews, with 36 mentions. That surprised me at first, since fried fish gets most of the attention.<\/p>\n

Then it clicked. Not everyone wants fried food every time, and here you can steam pretty much everything.<\/p>\n

One regular said she loves that option because she gets a balanced meal without giving up flavor.<\/p>\n

Steamed broccoli shows up in orders, along with corn and potatoes. A couple who visited for the first time ordered head-on shrimp with corn and potatoes and called it truly amazing.<\/p>\n

They also got a pound of mussels and went right back for another pound.<\/p>\n

If you are eating lighter or just like the clean taste of seafood with seasoning, the steamer might be your new favorite. Ask about seasoning blends too, since customers request things like Old Bay, garlic, and hot seasoning.<\/p>\n

Crawfish Season, Every Season<\/p>\n

\"Crawfish\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

Crawfish fans, this one is for you. With 25 mentions in reviews, crawfish is the most talked-about item at the market.<\/p>\n

One happy customer called it the best crawfish ever and said two pounds cost about $20. Another proudly called herself the crawfish queen and likes hers with lemon.<\/p>\n

That kind of loyalty does not happen by accident.<\/p>\n

Getting crawfish here feels casual and fun. You order by the pound, it comes out steaming with seasoning, and you peel your way through it.<\/p>\n

Bring napkins, and maybe a spare shirt.<\/p>\n

Reviewers praise both the flavor and the service when they come for crawfish. If you only try one thing on your first visit, this is a strong pick.<\/p>\n

Crab Legs, Blue Crabs and Crab Cakes<\/p>\n

\"Crab\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

Picture two big clusters of crab legs, seasoned just right, for a little over $25. That was one first-timer\u2019s experience, and she left promising to come back.<\/p>\n

Crab gets plenty of love in reviews. Crab legs, blue crabs, and crab cakes all show up among popular topics.<\/p>\n

One reviewer listed crab legs among a great selection that runs from shrimp to whole fish.<\/p>\n

Blue crabs get more mixed feedback. A past customer said the crabs were big but had little meat and seemed overcooked, and the owner replied asking her to stop by and ask for him by name.<\/p>\n

It is nice to see management respond directly.<\/p>\n

My take: crab legs seem like the safer bet, while blue crabs can depend on the day. Ask the counter what looks best.<\/p>\n

Hushpuppies, Turkey Necks and Lobster Tails<\/p>\n

\"Hushpuppies,\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

Some of the most fun orders here are the little extras. Hushpuppies earn steady mentions, and they pair perfectly with fried fish.<\/p>\n

One older review described a feast of fried lobster tails, fried whiting, corn, hushpuppies, and fries. Everything was a hit, and the reviewer said they would skip a farther drive to Marietta now that this spot was close.<\/p>\n

They even crowned the place the king of seafood.<\/p>\n

Turkey necks also come up a few times, which tells you this market leans into Southern flavors. One longtime customer felt a recent turkey neck portion was smaller than usual, so results can vary.<\/p>\n

Lobster tails, perch, snapper, and mussels round things out. If you like variety, you can build a plate that feels like a party.<\/p>\n

Fresh Fish on Display<\/p>\n

\"Fresh\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

Nothing builds trust like seeing your food before it is cooked. At King Seafood Market, the fish sits right there in the case.<\/p>\n

One regular said the plethora of fresh fish on display shows how open the shop is about quality. Another reviewer said the seafood is always fresh and well displayed.<\/p>\n

A third said the market was clean and well stocked on her first visit.<\/p>\n

Not every day is the same, of course. One customer noted the fish variety was not as strong as usual on a recent visit, though the perch looked really good.<\/p>\n

Another critic claimed to have heard the food was frozen, but admitted never actually trying it.<\/p>\n

My advice is to look at the case and go with what catches your eye. That is the beauty of a market.<\/p>\n

Service at the Counter<\/p>\n

\"Service\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

Good counter staff can make a confusing menu feel easy. Many visitors say that is exactly what happens here.<\/p>\n

Reviewers describe staff as friendly, helpful, attentive, and quick. One person said they will answer questions and even share cooking tips.<\/p>\n

A couple raved that everyone was so sweet, and another praised one staff member as knowledgeable with outstanding service.<\/p>\n

To be honest, not all feedback is glowing. A few customers felt brushed off when they raised concerns about an order or a portion.<\/p>\n

One traveler was turned away near closing time, and the owner later apologized and called it a miscommunication.<\/p>\n

So service is mostly praised, with some rough moments. Being clear about your order and seasoning helps everyone.<\/p>\n

A Laid-Back, Spotless Space<\/p>\n

\"A\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

Laid-back is the best word for the vibe. You come in, order, wait a bit, and leave with a warm bag of seafood.<\/p>\n

One loyal regular called the space spotlessly clean with cute, welcoming decor. Others agree it feels tidy and organized.<\/p>\n

For a place handling raw fish all day, that says a lot.<\/p>\n

Who will love it? Families grabbing dinner, crawfish fans, and anyone who wants seafood without restaurant fuss.<\/p>\n

Folks who want steamed, healthier meals will be happy too.<\/p>\n

Who might not? If you want to sit down and be served, remember there is no dine-in.<\/p>\n

Wings also got a poor review recently, so stick to the seafood that made the place popular.<\/p>\n

Hours, Prices and Planning Your Visit<\/p>\n

\"Hours,\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

Timing your trip right can save you a headache. King Seafood Market is open Monday through Saturday from 11 AM to 9 PM, and Sunday from 12 to 8 PM.<\/p>\n

Since one visitor was turned away close to closing, I would aim to arrive well before the end of the night. Calling ahead at 404-297-0408 is a smart move, especially if you are driving far.<\/p>\n

You can also check kingseafoodmarket.shop.<\/p>\n

Prices are by the pound, so you pay for what you want. Many call them reasonable, like about $20 for two pounds of crawfish or roughly $25 for two crab clusters.<\/p>\n

Others say prices have climbed, with jumbo shrimp around $17 to $18 per pound before cooking, and one person suggested watching for specials or coupons.<\/p>\n

My Honest Take on the King<\/p>\n

\"My\u00a9 King Seafood Market, Stone Mountain, GA<\/p>\n

After all the reading and the tasting talk, I keep coming back to one image: people eating in their cars because they could not wait to get home. That tells you plenty.<\/p>\n

King Seafood Market is not perfect. Some orders come out overcooked, prices have crept up, and a few service moments have left customers unhappy.<\/p>\n

Still, the large number of fans praising fresh, made-to-order seafood is hard to ignore.<\/p>\n

My suggestion is to go early, check the case, and order crawfish or fried fish your way. Ask for the seasoning you like and speak up about how you want it cooked.<\/p>\n

Do that, and you will probably understand why so many locals call this spot a favorite. It is simple, honest seafood, cooked while you wait.<\/p>\n","protected":false},"excerpt":{"rendered":"

Some of the best seafood meals do not come with tablecloths or waiters. At King Seafood Market in Stone Mountain, you pick your fish from the case, and they cook it right there while you wait. I wanted to see why so many people keep coming back for crawfish, crab legs, and fried whiting. Here<\/p>\n","protected":false},"author":2,"featured_media":57710,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[116,117,118,119],"class_list":["post-57709","post","type-post","status-publish","format-standard","has-post-thumbnail","category-seafood-house","tag-seafood-house","tag-seafood-houses","tag-seafood-restaurant","tag-seafood-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117618864722612620","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/57709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/comments?post=57709"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/posts\/57709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media\/57710"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/media?parent=57709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/categories?post=57709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/restaurants\/wp-json\/wp\/v2\/tags?post=57709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}