Browsing Tag

American

  • Buckwheat Popovers

    These airy, crisp popovers have a rich, nutty flavor, thanks to the combination of buckwheat flour and a little whole-wheat flour stirred into the batter. If you’ve never made popovers, they’re extremely easy to…

  • Spinach Salad With Pancetta and Fried Eggs

    Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all. With its thick, ruffled…

  • Rainbow Sprinkle Cake

    In the 1990s, when home bakers started putting rainbow sprinkles in their cakes, as well as on their cakes, the Funfetti craze was born. Pillsbury introduced its Funfetti cake mix in 1989, and the…

  • Shredded Vegetable Socca

    Socca is street food in Nice, in the South of France. This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops…

  • Oyster Pie With Leeks, Bacon and Mashed Potatoes

    Baked with a topping of mashed potatoes and buttered bread crumbs, this hearty oyster dish is reminiscent of oyster chowder or stew. It is a perfect use for larger oysters. Ask your fishmonger to…

  • Breakfast Carbonara

    Alton Brown developed this recipe for his book “EveryDayCook” because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast. If…

  • Peach and Blueberry Cobbler With Hazelnut Biscuits

    Cobbler is an irresistible summer treat, with its combination of bubbling fruit and golden biscuits. This version uses sweet, nutty hazelnut flour in the biscuits, which bake up crunchy on the outside and tender…

  • Roasted Potato Hash

    I had one of the great breakfasts. It is this recipe, and you can easily double, and serve with just about anything, especially fried eggs. Omit the bacon if it’s not your game, and…

  • Lucky Peach Lamb Burgers

    Peter Meehan, the sly genius who edits "Lucky Peach," developed this dish for the magazine's forthcoming cookbook, "101 Easy Asian Recipes." I make it on a flat-top griddle set over a grill, but the…

  • Summer Berry Buckle

    Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and…