Browsing Tag

Avocado

  • Sheet-Pan Tostadas With Black Beans and Peppers

    In this vegetarian sheet-pan meal, crisp tortillas are topped with chile-laced black beans, sweet roasted peppers, avocado and plenty of crumbled queso fresco or grated Cheddar. A cumin salt, flecked with lime zest and…

  • Scarlett’s Tuna Salad

    For when it’s too hot to cook, there’s the chef Scarlett Lindeman’s tuna salad — the same one she serves at her Mexico City restaurant, Cicatriz. Made with high-quality, oil-packed tuna, the salad is…

  • Goose Barbacoa

    The beefy nature of goose legs makes them a good choice for this rich, slightly spicy braise, but duck legs work fine, too. The timing here is very forgiving. This recipe cooks on a…

  • Kohlrabi Avocado Salad

    This post is available in: French I’ve been wanting to try kohlrabi for a while now, aware of its pretty presence in the produce isle. I finally got around to it this week. No…

  • Causa With Shrimp and Avocado

    A causa is layered potato terrine that is popular in Peru. For this recipe, avocado and shrimp salads are stacked on a base of spicy mashed potatoes. Each layer is simple to make and,…

  • Black-Bean Sauce (Sos Pwa Nwa)

    This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge. Slices of nutty avocado offer a gentle contrast in texture and…

  • Corn, Avocado and Cucumber Salad

    This straight-from-the-garden vegetable salad is the essence of summer on a plate. It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly…

  • Calamari skewers

    These calamari skewers are the perfect appetizer to start off a summer dinner party. The Padrón peppers add a fun touch and I love the garlicky aioli. Difficulty: Medium Time: 25 min. preparation time,…