Browsing Tag

Beef

  • Scaloppine With Any Meat

    You can use any kind of meat to make these dead-simple scaloppine – veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat,…

  • Beef banh mi with fresh cilantro

    Banh Mi is my favorite meal for hot days. The combination of baguette and savory meat with colorful vegetables is perfect for a picnic at the park with friends.…

  • Beef and Broccoli

    Here is a streamlined, powerfully flavorful recipe for a delivery-food standby: velvety wok-fried beef in a oyster-soy sauce, served in a forest of green. ‘‘It’s diaspora food,’’ the chef Jonathan Wu told me, describing…

  • Vietnamese pho

    Eating pho always reminds me of my trips to Vietnam. There is nothing quite like the rich broth, slippery noodles, and fresh herbs to warm you from the inside out.…

  • Perfect Spaghetti and Meatballs

    so today’s post is one of those archive ones – my favorite spaghetti and meatballs recipe. It’s another one from Franny’s Simple Seasonal Italian, the same book that inspired my recent bolognese recipe. These…

  • Rigatoni Bolognese Ragu

    First it was the meatballs, which, exactly as written, were the most perfect meatballs I’d ever eaten. Then I tried a few hearty soups and pastas with equal success, and soon it had become…

  • Blue Cheese-Stuffed Burgers with Zin-Onion Marmalade

    The recipes I’ve already tried? Blue-Cheese Stuffed Burgers with Red Onion Marmalade and Grilled Corn on the Cob with Roasted Red-Pepper Butter. Both were a success – there’s nothing like a big, juicy burger…

  • Persian Rhubarb and Beef with Rice

    I decided to try out one of these savory rhubarb recipes, this Persian Rhubarb and Beef with Rice. While Persia/Iran isn’t technically part of Central Asia, it’s right on the border and certainly shares…