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There are cakes that can be made without turning on (or having to clean) the food processor or electric mixer. This is one of them. The recipe, inspired by Dorie Greenspan’s extra-virgin olive oil…
I had never considered using red grapes in a smoothie until I began working on pairing fruit with grains in this week’s Recipes for Health. Red grapes and red quinoa are a perfect match.…
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Winter is the time for citrus fruits — tangerines, clementines, grapefruit and oranges. The most exciting orange variety may well be the blood orange. Well known in the Mediterranean, blood oranges are now grown…
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In the cold days of a long winter, our tables are brightened by citrus season, and nothing has more flair than a blood orange. Here is a one-pan cake of cornmeal and flour that…
Inspired by a wonderful dessert in the pastry chef Sherry Yard’s “Desserts by the Yard,” this is a beautifully layered jello. First make the lemon gelée – even better if you have Meyer lemons…
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