Browsing Tag

Bread

  • Potato Bread

    Is this potato bread from Copenhagen time-consuming? Yes, but unattended for the most part. There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads. With…

  • Provoleta (Grilled Provolone Cheese)

    In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. It’s a bit like fondue or queso fundido…

  • Burned Toast Soup

    The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a comforting meal, after tasting an upscale version of it at a restaurant…

  • Pan de Jamón (Venezuelan Ham Bread)

    This recipe for the traditional Venezuelan Christmas bread comes from Martha Beltrán in Austin, Tex., who brought the recipe with her when she moved to the United States and now considers it essential to…

  • Falafel

    This is one of my favorite vegetarian meals. Enjoy it as an appetizer or pair it with some pita bread for a filling lunch. Difficulty: Easy Time: 25 min. preparation time, 0 min. baking…

  • Homemade white bread

    This bread is so simple to prepare. I can leave it to rise whilst I do other things and it’s delicious for breakfast the next morning. Difficulty: Medium Time: 15 min. preparation time, 35…

  • Raw Onion Bread

    This onion bread is very aromatic, and pairs well with green soup, salads, raw marinara, and cheese. Also, be sure to try mini sandwiches with raw sauerkraut and a slice of tomato on top.…

  • Sprouted Sourdough Bread for Fermentation Week

    When I received an email from Elenore of Eearthsprout and Sarah of My New Roots asking to participate in the Fabulous Fermentation Week that they are hosting right now, I was on a true…

  • Bacalo Potatoes with Carrots and Fennel

    The base of this recipe is creamy mashed potatoes mixed with bacalo, or salt cod, a combination sometimes called brandade. As written, the potatoes and cod are served topped with sorrel ash, roasted carrots,…

  • Pan de Yuca with Guava-Chile Butter

    This recipe for Pan de Yuca with Guava-Chile Butter is actually not something I’ve tried while in Ecuador, but when I saw the recipe in the Ecuadorian section of Jose Garces’ book The Latin…