Browsing Tag

Butter

  • Japanese Soufflé Pancakes

    Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites. A…

  • Pan-Roasted Salmon With Jalapeño

    Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine. The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce…

  • Flounder With Herb Blossom Butter

    Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout. If you have no access to flowering herbs, simply use…

  • Fried Chicken Biscuits With Hot Honey Butter

    This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it’s made to travel, and perfectly suited for a picnic. Prepare both components the day you want to…

  • Fish With Toasted Almonds

    This is an easy dish that you can put on the table when you have friends coming around after a long day’s work. The soft-fleshed cod (or any other meaty white fish) is offset…

  • Radishes With Sweet Butter and Kosher Salt

    As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean…

  • Steak Tartare

    The curative powers of raw meat are often cited and frequently lampooned — I’m thinking of the guy slumped back in his chair, after the brawl, with a fat raw steak on his mangled…