Browsing Tag

Buttermilk

  • Golden Raisin and Pecan Thins

    These slightly sweet, extremely simple crackers, adapted from “Better Baking” by Genevieve Ko, can be stirred together in minutes in one bowl, no electric mixer required. They are then baked twice – once in…

  • Double Ranch Mozzarella Sticks

    This is a dream recipe for ranch-dressing superfans (you probably know one, or maybe you are one). Creamy, peppery ranch dressing became hugely popular in the 1990s, and now it often shows up on…

  • Wedge Salad

    Wedge salads are essential steakhouse fare and have been for decades – “iceberg wedges, blue cheese, bacon” was Roger Sterling’s order on “Mad Men” when he and Don Draper saved the Madison Square Garden…

  • Buttermilk Blue Cheese Dressing

    This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It’s a great dip for spicy chicken wings. And it…

  • Chilled Golden Beet and Buttermilk Soup

    The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity. Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a…

  • Pea and Wasabi Soup

    Waiting, preparation, cleaning – to me this all calls for simplicity, including in our food. Of course, I think there’s something to be said for simple food at pretty much anytime of the…

  • Raspberry Buttermilk Muffins

    These muffins were yum. But, they were not sweet. At all. In fact, they’re very tart, which actually makes them feel healthier and, I dunno, more muffin-y, less cupcake-y. However,…

  • Teff and Oatmeal Pancakes

    Teff is a tiny, nutrient-dense grain native to Ethiopia. Its calcium content is higher than that of any other grain, and it’s an excellent source of vitamin C. It has a low glycemic index…

  • Maple Pecan Pancakes

    Instead of using only wheat flour in these pancakes, I’ve combined whole-wheat flour and almond flour. The almond flour makes for a very moist and delicate pancake. Almond flour is high in vitamin E,…

  • Poppy, Lemon and Sunflower Seed Pancakes

    These are inspired by Heidi Swanson’s poppy seed and sunflower seed pancakes. She serves hers with a citrus marmalade, and also suggests making a savory version and serving it with a compound butter (I’d…