Browsing Tag

Buttermilk

  • Chilled Golden Beet and Buttermilk Soup

    The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity. Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a…

  • Pea and Wasabi Soup

    Waiting, preparation, cleaning – to me this all calls for simplicity, including in our food. Of course, I think there’s something to be said for simple food at pretty much anytime of the…

  • Raspberry Buttermilk Muffins

    These muffins were yum. But, they were not sweet. At all. In fact, they’re very tart, which actually makes them feel healthier and, I dunno, more muffin-y, less cupcake-y. However,…

  • Teff and Oatmeal Pancakes

    Teff is a tiny, nutrient-dense grain native to Ethiopia. Its calcium content is higher than that of any other grain, and it’s an excellent source of vitamin C. It has a low glycemic index…

  • Maple Pecan Pancakes

    Instead of using only wheat flour in these pancakes, I’ve combined whole-wheat flour and almond flour. The almond flour makes for a very moist and delicate pancake. Almond flour is high in vitamin E,…

  • Poppy, Lemon and Sunflower Seed Pancakes

    These are inspired by Heidi Swanson’s poppy seed and sunflower seed pancakes. She serves hers with a citrus marmalade, and also suggests making a savory version and serving it with a compound butter (I’d…

  • Peach Buttermilk Soup

    I like to eat this creamy soup for breakfast. It is almost like a lassi, the popular Indian milkshake-like drink. Make sure your peaches are ripe and juicy.…

  • Melon and Ginger Soup

    Reserve melons that are so ripe, sweet and juicy that they practically fall apart when you cut them for this soup, which is inspired by a recipe by Deborah Madison. Smell the melons when…