Browsing Tag

Cheese

  • Wild Mushroom and Butter Bean Pasta

    This is a great pasta for autumn, hearty and deeply flavorful. Wild golden chanterelle mushrooms are especially nice and often available in the fall; choose small, firm, unblemished ones. Otherwise use a mixture of…

  • Grilled Corn With Cheese, Lime and Chile (Elote)

    Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version…

  • Brussels Sprout and Chorizo Grilled Cheese

    Whether you’re back at work feeling invigorated or are still recovering from the holiday whirlwind, I’m guessing you might be getting to that point in January where you start craving things that aren’t salad…

  • Hangover Hash

    If a book has a recipe for something called “hangover hash,” how can you not make it? Whether or not you’ve had a bit too much to drink the night before, is there anything…

  • Ratatouille Shepherd’s Pie

    The Book: When Hillary Davis reached out to me about reviewing her newest book, French Comfort Food, it was the middle of summer, and the days when I’d be craving French Onion Soup and Coq…

  • Sausage, Apple, and Cheddar Mac’N’Cheese

    What I will say, is that this is a really, really good mac’n’cheese recipe, and one that I would be happy to devour any day of the week. I’ve added just enough sweet Italian…

  • Goat Cheese Terrine with Fig Jam and Pesto

    I decided to make the Goat Cheese Terrine with Fig Jam and Pesto. Like most of the recipes in the book, it’s very simple to pull together – it only took me about 10…

  • Pan de Yuca with Guava-Chile Butter

    This recipe for Pan de Yuca with Guava-Chile Butter is actually not something I’ve tried while in Ecuador, but when I saw the recipe in the Ecuadorian section of Jose Garces’ book The Latin…