Roasted Chicken Breasts With Harissa-Coriander Chickpeas…
Eggplant is a staple in the Arab world, the source of the dish called moussaq’a, a classic (and vegan to boot, if you leave off the yogurt). The key to cooking eggplant is to…
This is one of my favorite vegetarian meals. Enjoy it as an appetizer or pair it with some pita bread for a filling lunch. Difficulty: Easy Time: 25 min. preparation time, 0 min. baking…
My absolute favorite dish to make during fall and winter. The piquant harissa combined with the vegetables infuses this soup with a truly restorative quality. Difficulty: Easy Time: 25 min. preparation time, 0 min.…
Dive into some light yet delicious Mediterranean flavors. A perfect appetizer served with some fresh vegetable sticks. Difficulty: Easy Time: 60 min. preparation time, 40 min. baking time Nutrition: Calories ca 464 / Protein…
I made another batch of these grapefruit and ginger thumbprint cookie, Breakfast for Dinner, and I made this roasted carrot and tahini soup, the perfect healthy and tasty treat for an afternoon lunch at…
