Browsing Tag

cocktail

  • Sunny Day Real Estate Cocktail

    The Los Angeles mixologist Alex Day is a fan of the band Sunny Day Real Estate and named this summery drink after them. The cocktail combines the classic aperitifs vermouth and Aperol with a…

  • Rum Sour

    Presumably with tongue in cheek, Field writes that “the inevitability of a 16th-century Rum Sour — sweetened with sugar and garnished with a pineapple stick — is well-nigh undeniable.” I do not share his…

  • Forever Winter // 1,001 Kentucky Nights

    I am so over this winter. The snow has just been pouring down in Boston, and although I generally love that my office has a big window, it seems like all I can see…

  • Rhubarb Bourbon Sour

    Although I know a Whiskey Sour is about as classic as it gets, it was new to me and I felt a bit more grown-up then I usually do at bars, since there was…

  • Piña Sunrise Cocktail

    This Cocktail It has three layers – a grenadine and pineapple layer, a pineapple and pineapple layer, and a coconut sorbet layer. Each layer is laced with rum and coconut rum, and it’s all frothy…

  • Ecuadorian Canelazo

    Naranjilla, which I mistakenly described as a clementine in my first mention of it, and as a sour orange in my second mention of it, is actually a herbaceous nightshade shrub – not a…

  • Cherry-Chocolate Bourbon Soda

    If you have cherries to spare, please make this soda – it is so sweet and fizzy and refreshing, and it’s a gorgeous clear cherry-red color. Just a little glass feels like a special…

  • Mulled Pear Sangria

    To kick things off, I whipped up a batch of this mulled pear sangria, a re-imagination of a cocktail I had at Sip last weekend. I’m using the term sangria very loosely, as I’m…

  • Strawberry Champagne Shrub

    The only downside to homegrown strawberries is their extremely short shelf life. Almost as soon as you pick them, they begin to soften, and by day three in the fridge you’re well on your…

  • Berry Sangria Slushies

    I made a batch of sangria slushies with lots of fresh berries. Sangria slushies are an idea I’ve been sitting on for a long time, since I happened upon a company selling pre-made sangria…