Browsing Tag

Coconut Oil

  • Carrot Soup With Ginger, Turmeric and Lime

    Here is the antidote to cloying, overly sweet, one-dimensional, too-thick carrot soup: fresh carrots, bright spices and a squeeze of lime. The final sizzling of cumin and mustard seeds in coconut oil — the…

  • Kerala Roadside Chicken

    In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken.  It’s worth…

  • Ande ki Kari (Eggs in Spicy Tomato Sauce)

    In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon. Since garam masala spice blends vary in…

  • Fragrant Thai-Style Clams in Coconut Broth

    The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You…

  • coconut-cashew granola with dried cherries

    If you've never made homemade granola before, don't be daunted. It's soooo easy. And surprisingly cheap. I got most of these ingredients in the bulk food section, and when you compare…

  • Brown Butter Coconut Financiers

    These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut. When making the brown butter, be sure to let…

  • Vegan Roasted Banana Ice Cream

    A combination of coconut milk, homemade cashew milk and cocoa butter gives this dairy-free ice cream its particularly luscious, creamy texture. Ripe bananas, roasted with brown sugar and coconut oil until caramelized and golden,…

  • Chocolate Shell Ice-Cream Topping

    Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.…